swiss steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 3 h
Cuisine: American
Ingredients: 5-6 pound(s) chuck steak,; 3 large onions sliced; 1 large green bell pepper sliced; 1/2 bunch(es) celery, chopped; 1 large can of v8 juice

★★★★★ 1

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review

a recipe by

Susan Miller

@gwendylon2

Bucyrus, OH

This is one of my comfort foods.. It reminds me of my dad.. it was one of his recipes

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★★★★★ 1

prep time 15 Min

cook time 3 Hr

method Bake

Ingredients For swiss steak

5-6 lb

chuck steak,
3 lg

onions sliced
1 lg

green bell pepper sliced
1/2 bunch

celery, chopped
1 lg

can of v8 juice

How To Make swiss steak

1
In a large roasting pan layer the chuck steak and the veggies.. salt and peppering each layer to taste.

2
Pour over the V-8 Juice.
3
Cover and bake in a 300 degree oven for 3-4 hours or until the meat is fork tender,
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swiss steak

Ingredients For swiss steak

How To Make swiss steak

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