swiss steak
(1 rating)
No Image
This is one of my comfort foods.. It reminds me of my dad.. it was one of his recipes
►
(1 rating)
prep time
15 Min
cook time
3 Hr
method
Bake
Ingredients For swiss steak
-
5-6 lbchuck steak,
-
3 lgonions sliced
-
1 lggreen bell pepper sliced
-
1/2 bunchcelery, chopped
-
1 lgcan of v8 juice
How To Make swiss steak
-
1In a large roasting pan layer the chuck steak and the veggies.. salt and peppering each layer to taste.
-
2Pour over the V-8 Juice.
-
3Cover and bake in a 300 degree oven for 3-4 hours or until the meat is fork tender,
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT