swiss steak
(1 rating)
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This recipe was my Dad's and he made this often. I am simply going to list the ingredients and estimate the amounts he used. I have made this a lot over the years and I have to admit, I have done the same in the past.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
3 Hr
Ingredients For swiss steak
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chuck steak, lean
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1 cantomato sauce, any kind
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1 canstewed tomatoes, any kind or
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1 cantomato sauce, any kind
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1 1/2 ccatsup
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1 lggreen pepper, chunked
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1 lgonion, diced
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1 tspcelery salt or use celery powder
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1/3 cparsley flakes
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1/2 - 1 tsporegano, dried
How To Make swiss steak
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1Cut beef into pieces (doesn't matter how big) serving size and place in skillet. In a bowl add tomato sauce combinations you decide to use along with the herbs and mix together. Pour over the meat and cover all with water just enough to go over everything in skillet. Cook for 2 1/2 to 3 hours on a slow simmer. Don't cover as liquid needs to reduce. **Note: Meat doesnt need to be browned first.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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