Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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4round steak filets
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1/2 call purpose flour
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1 tspgarlic salt
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1/4 cvegetable oil
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1large onion, sliced
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28 ozstewed tomatoes
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1/2 tspdried oregano
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1/2 tspblack pepper
How to Make Swiss Steak
- Pound Steak; mix flour and salt in bowl. Dip filets in the flour and set aside.
- Heat oil in skillet. Add filets and brown on both sides.
- Spread onion over the top of the filets.
- Add tomatoes, oregano and black pepper. Add 1/2 cup water. Turn down to simmer and cook 45 minutes or more. Serve over rice or mashed potatoes.
About Swiss Steak
Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy
