Rating:
★★★★★ 1 vote5
Comments:
Ingredients
- 4
- round steak filets
- 1/2 c
- all purpose flour
- 1 tsp
- garlic salt
- 1/4 c
- vegetable oil
- 1
- large onion, sliced
- 28 oz
- stewed tomatoes
- 1/2 tsp
- dried oregano
- 1/2 tsp
- black pepper
How to Make Swiss Steak
- 1Pound Steak; mix flour and salt in bowl. Dip filets in the flour and set aside.
- 2Heat oil in skillet. Add filets and brown on both sides.
- 3Spread onion over the top of the filets.
- 4Add tomatoes, oregano and black pepper. Add 1/2 cup water. Turn down to simmer and cook 45 minutes or more. Serve over rice or mashed potatoes.
About Swiss Steak
Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy
