Swiss Steak

Name: Swiss Steak
Yield: 0
Ingredients: 4 round steak filets; 1/2 c all purpose flour; 1 tsp garlic salt; 1/4 c vegetable oil; 1 large onion, sliced; 28 oz stewed tomatoes; 1/2 tsp dried oregano; 1/2 tsp black pepper

By Jennifer J
@chocolate_cutie

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

4

round steak filets
1/2 c

all purpose flour
1 tsp

garlic salt
1/4 c

vegetable oil
1

large onion, sliced
28 oz

stewed tomatoes
1/2 tsp

dried oregano
1/2 tsp

black pepper
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How to Make Swiss Steak

Step-by-Step

Pound Steak; mix flour and salt in bowl. Dip filets in the flour and set aside.
Heat oil in skillet. Add filets and brown on both sides.
Spread onion over the top of the filets.
Add tomatoes, oregano and black pepper. Add 1/2 cup water. Turn down to simmer and cook 45 minutes or more. Serve over rice or mashed potatoes.

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About Swiss Steak

Course/Dish: Beef Steaks and Chops

Other Tag: Quick & Easy

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