swiss steak

Name: Swiss Steak
Prep time: 30 min
Cook time: 5 h
Yield: 4
Ingredients: 4 pound(s) round steak; 1 can(s) 24 oz tomatoe juice; 1 can(s) 15.25 oz diced tomatoes; 1-2 cup(s) all purpose flour; - salt and pepper to taste; 3 tablespoon(s) allspice, ground; 1/4 cup(s) vegetable oil for frying

(1 RATING)

48 Pinches

Linda P

Cincinnati, OH

Updated on Dec 24, 2009

This is my Aunt's recipe.

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prep time 30 Min

cook time 5 Hr

method ---

yield 4-6 serving(s)

Ingredients

4 pounds round steak
1 can 24 oz tomatoe juice
1 can 15.25 oz diced tomatoes
1-2 cup all purpose flour
- salt and pepper to taste
3 tablespoons allspice, ground
1/4 cup vegetable oil for frying

How To Make swiss steak

Step 1

Remove as much fat from meat. Cut in chunks, about 3 oz each.

Step 2

Mix flour and salt & pepper. Dredge meat in flour mixture.
Step 3

Brown meat on both sides in frying pan with oil. Remove and drain on paper towels.
Step 4

Place meat in large/deep roasting pan. Pour on top the tomatoe Juice, diced tomatoes. Sprinkle allspice over top. Cover with foil and bake in a 250 degree oven for 4-5 hours or until meat is fork tender like a pot roast.
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