sweetish meatballs

How To Make sweetish meatballs

• 1

  prepare your own meatballs or use bagged meatballs
• 2

  use EQUAL amounts of chili sauce and grape jelly
• 3

  mix sauce, jelly and ketchup in sauce pan. PRE-STIR to mix together to prevent from scorching to sauce pan.
• 4

  bring to rolling boil while stirring.
• 5

  remove from heat
• 6

  starting with sauce, layer sauce and meatballs.
• 7

  heat on low for 4-6 hours if using precooked meatballs that are cold. if using fresh hot meatballs just keep on warm setting. Gramma notes that 8-10 hours for just browned meatballs)
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