sweetish meatballs
(2 RATINGS)
Gramma ALWAYS made these for banquets, picnics or anytime she needed a covered dish. Since finally finding the recipe in the correct cookbook, I shall now continue the tradition!
No Image
prep time
20 Min
cook time
30 Min
method
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yield
Ingredients
- 2 bottles chili sauce
- 2 jars grape jelly
- 1 cup ketchup
- - meatballs
- - crockpot
How To Make sweetish meatballs
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Step 1prepare your own meatballs or use bagged meatballs
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Step 2use EQUAL amounts of chili sauce and grape jelly
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Step 3mix sauce, jelly and ketchup in sauce pan. PRE-STIR to mix together to prevent from scorching to sauce pan.
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Step 4bring to rolling boil while stirring.
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Step 5remove from heat
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Step 6starting with sauce, layer sauce and meatballs.
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Step 7heat on low for 4-6 hours if using precooked meatballs that are cold. if using fresh hot meatballs just keep on warm setting. Gramma notes that 8-10 hours for just browned meatballs)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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