Bea's Sweet & Sour Meatballs

Bea L.


I got this recipe from my sister many years ago. My family & friends really enjoy them. I like making these for family night along with rice and a nice salad or cheesey asparagus.


★★★★★ 2 votes

3 to 4
50 Min


  • 1 lb
    ground beef
  • 1/2 c
    bread crumbs
  • 1/4 c
  • 1/2 tsp
  • 2 Tbsp
  • 2 Tbsp
  • 2 Tbsp
  • 1 c

How to Make Bea's Sweet & Sour Meatballs


  1. Mix first 4 ingredients together & shape into balls. (Adding a little onion powder, parsley and garlic powder never hurts. I do that often). Pan fry until brown on all sides. Preheat oven to 375.
  2. Place meatballs into baking dish. Combine last 4 ingredients & pour over meatballs. Cover & bake at 375 for approximately 45 minutes to one hour. I normally get around 15 golf ball-size meatballs.

Printable Recipe Card

About Bea's Sweet & Sour Meatballs

Course/Dish: Beef, Meat Appetizers, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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