bea's sweet & sour meatballs
I got this recipe from my sister many years ago. My family & friends really enjoy them. I like making these for family night along with rice and a nice salad or cheesey asparagus.
prep time
cook time
50 Min
method
Bake
yield
3 to 4
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 2 tablespoons worchestershire
- 1 cup ketchup
How To Make bea's sweet & sour meatballs
-
Step 1Mix first 4 ingredients together & shape into balls. (Adding a little onion powder, parsley and garlic powder never hurts. I do that often). Pan fry until brown on all sides. Preheat oven to 375. -
Step 2Place meatballs into baking dish. Combine last 4 ingredients & pour over meatballs. Cover & bake at 375 for approximately 45 minutes to one hour. I normally get around 15 golf ball-size meatballs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Meat Appetizers
Category:
Meatloafs
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Bake
Culture:
American
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