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Bea's Sweet & Sour Meatballs
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How to Make Bea's Sweet & Sour Meatballs
1Mix first 4 ingredients together & shape into balls. (Adding a little onion powder, parsley and garlic powder never hurts. I do that often). Pan fry until brown on all sides. Preheat oven to 375.
2Place meatballs into baking dish. Combine last 4 ingredients & pour over meatballs. Cover & bake at 375 for approximately 45 minutes to one hour. I normally get around 15 golf ball-size meatballs.
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