sweet-sour kabobs

How To Make sweet-sour kabobs

• Step 1
  Drain the pineapple slices and reserve the syrup for later use in the recipe.
• Step 2
  Mix the meat and the 1 tablespoon of soy sauce.
• Step 3
  Shape the mixture into 36 meatballs.
• Step 4
  Place the meatballs in a glass bowl or plastic bag.
• Step 5
  Mix the reserved pineapple syrup, the brown sugar, vinegar, and 2 tablespoons of soy sauce until the sugar is dissolved.
• Step 6
  Pour over the meatballs and refrigerate for at least 3 hours.
• Step 7
  Drain the marinade from the meatballs into a small saucepan, stir in the cornstarch.
• Step 8
  Cook, stirring constantly, until the mixture thickens and boils.
• Step 9
  Boil and stir for 1 minute.
• Step 10
  Remove the sauce from the heat and set aside.
• Step 11
  Cut the pineapple slices into quarters.
• Step 12
  On each of 6 12-inch metal skewers alternate 6 meatballs with pineapple and vegetables.
• Step 13
  Brush the kabobs with part of the sauce.
• Step 14
  Set the oven control to broil and/or 550.
• Step 15
  Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes.
• Step 16
  Brush occasionally with the sauce and gently push with a fork to turn.
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