Sweet-Sour Kabobs

Sweet-sour Kabobs Recipe

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1.5 lb
ground beef
1 Tbsp
soy sauce
14.5 oz
pineapple slices in juice
2 Tbsp
brown sugar
2 Tbsp
2 Tbsp
soy sauce
2 Tbsp
green onions, cut into 2" pieces
1 small
green bell pepper, cut into 1 inch squared
cherry tomatoes

How to Make Sweet-Sour Kabobs


  • 1Drain the pineapple slices and reserve the syrup for later use in the recipe.
  • 2Mix the meat and the 1 tablespoon of soy sauce.
  • 3Shape the mixture into 36 meatballs.
  • 4Place the meatballs in a glass bowl or plastic bag.
  • 5Mix the reserved pineapple syrup, the brown sugar, vinegar, and 2 tablespoons of soy sauce until the sugar is dissolved.
  • 6Pour over the meatballs and refrigerate for at least 3 hours.
  • 7Drain the marinade from the meatballs into a small saucepan, stir in the cornstarch.
  • 8Cook, stirring constantly, until the mixture thickens and boils.
  • 9Boil and stir for 1 minute.
  • 10Remove the sauce from the heat and set aside.
  • 11Cut the pineapple slices into quarters.
  • 12On each of 6 12-inch metal skewers alternate 6 meatballs with pineapple and vegetables.
  • 13Brush the kabobs with part of the sauce.
  • 14Set the oven control to broil and/or 550.
  • 15Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes.
  • 16Brush occasionally with the sauce and gently push with a fork to turn.

Printable Recipe Card

About Sweet-Sour Kabobs

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy

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