sweet- sour beef stew

Name: Sweet- sour beef stew
Prep time: 10 min
Cook time: 1 h 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 1/2 - lbs beef stew meat, cut into 1 inch cubes; 2 tablespoon(s) cooking oil; 2 medium carrots shredded (1 cup); 2 medium onions sliced (1 cup); 1 8 ounce(s) can tomato sauce; 1/2 cup(s) water; 1/4 cup(s) packed brown sugar; 1/4 cup(s) vinegar; 1 tablespoon(s) worcester sauce; 1 teaspoon(s) salt; 1 tablespoon(s) cold water; 2 teaspoon(s) cornstarch; - hot cooked noodles

(2 RATINGS)

26 Pinches

Joi M

des monies, IA

Updated on Jan 14, 2013

A different way of achieving sweet&sour

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prep time 10 Min

cook time 1 Hr 45 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 1/2 - lbs beef stew meat, cut into 1 inch cubes
2 tablespoons cooking oil
2 medium carrots shredded (1 cup)
2 medium onions sliced (1 cup)
1 8 ounces can tomato sauce
1/2 cup water
1/4 cup packed brown sugar
1/4 cup vinegar
1 tablespoon worcester sauce
1 teaspoon salt
1 tablespoon cold water
2 teaspoons cornstarch
- hot cooked noodles

How To Make sweet- sour beef stew

Step 1

In a 3 qt sauce pan, brown half of the meat at a time in hot oil.

Step 2

In the same pan combine the carrot, onion, tomato sauce, half cp water, brown sugar, vinegar, Worcester and salt.
Step 3

Cover and cook over low heat till meat is tender (about 1 1/2 hours)
Step 4

Blend 1 TBS cold water mixed with the cornstarch to the stew. Continue to cook and stir till thick and bubbly.
Step 5

Serve over noodles
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