Sweet & Sassy Corned Beef Brisket
Blue Ribbon Recipe
This corned beef is sweet and sassy... just like us! We loved this delectable sauce. It's creamy with a sweet and sour taste (reminds us of a honey mustard sauce). The corned beef almost tastes like roast beef when drizzled with the sauce. Any leftovers will make a delicious sandwich. The Test Kitchen
1 pkgcorned beef brisket, uncooked
1/2 cyellow prepared mustard
1/2 cdeli-style mustard
1/2 cbrown sugar, packed
1/4 capple cider vinegar
2 Tbsppickling spice
How to Make Sweet & Sassy Corned Beef Brisket
- Preheat oven to 375 degrees. Rinse brisket in cold water. If you have a roasting pan with a rack, fill the bottom with water, and place the brisket on the rack above the water.
If you don't have a roasting rack/pan, you can make one. Pour water at least half-way up in a baking dish. Place a cake cooling rack on top of the baking dish with the brisket on this rack. If you don't have a cooling rack, place the brisket on the top rack of the oven set in the middle with the lower rack just below it with the water-filled baking dish. The water acts as a steam bake for the brisket ensuring optimal juiciness. I like to place the brisket fat side up for the first half of cooking to allow for the fat to render down into the meat some.