Real Recipes From Real Home Cooks ®

sweet potato spinach & beef puff pastry turnovers

Recipe by
Daily Inspiration S
Somewhere, TX

These turnovers are great for a light lunch. Serve with a side salad.

prep time 15 Min
cook time 30 Min
method Bake

Ingredients For sweet potato spinach & beef puff pastry turnovers

  • 1 Tbsp
    olive oil
  • 1/2 lb
    ground beef
  • 2 clove
    garlic, minced
  • 1
    sweet potato, grated
  • 2 c
    baby spinach
  • 2
    sheets puff pastry, thawed
  • 2 oz
    cheddar cheese
  • salt & pepper
  • 1
    egg for egg wash on turnovers

How To Make sweet potato spinach & beef puff pastry turnovers

  • 1
    Preheat oven to 400 degrees. In a large skillet, heat oil over medium-high heat. Add the ground beef and cook until no longer pink. Add garlic and cook 30 seconds to 1 minute and remove skillet from heat.
  • 2
    Add the sweet potato and spinach, 1/2 tsp. salt and 1/4 tsp. pepper - toss to combine.
  • 3
    Place the pastry sheets on a work surface and cut each sheet in half which will make 4 rectangles. Divide filling evenly ON ONE SIDE OF THE RECTANGLE and then add cheese on top of filling leaving a 1/4 inch border.
  • 4
    Fold the dough over the filling and crimp firmly to seal edges. Using one egg, brush surface of turnovers. Bake on parchment paper until golden brown - approx. 20-25 minutes.

Categories & Tags for Sweet Potato Spinach & Beef Puff Pastry Turnovers:

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