sweet potato spinach & beef puff pastry turnovers

How To Make sweet potato spinach & beef puff pastry turnovers

• 1

  Preheat oven to 400 degrees. In a large skillet, heat oil over medium-high heat. Add the ground beef and cook until no longer pink. Add garlic and cook 30 seconds to 1 minute and remove skillet from heat.
• 2

  Add the sweet potato and spinach, 1/2 tsp. salt and 1/4 tsp. pepper - toss to combine.
• 3

  Place the pastry sheets on a work surface and cut each sheet in half which will make 4 rectangles. Divide filling evenly ON ONE SIDE OF THE RECTANGLE and then add cheese on top of filling leaving a 1/4 inch border.
• 4

  Fold the dough over the filling and crimp firmly to seal edges. Using one egg, brush surface of turnovers. Bake on parchment paper until golden brown - approx. 20-25 minutes.
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