sweet 'n' tangy flank steak
(1 rating)
This is a great tasting flank steak. You simply marinate the meat and then throw it on the grill.
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(1 rating)
yield
6 serving(s)
prep time
2 Hr
cook time
15 Min
Ingredients For sweet 'n' tangy flank steak
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1/3 creduced-sodium soy sauce
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1/3 cbrown sugar
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1/4 cscallions, sliced
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1 Tbspsesame oil
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1 Tbspsesame seeds
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2 tspchopped garlic
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1 tspminced fresh ginger
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1flank steak (about 2 lbs)
How To Make sweet 'n' tangy flank steak
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1Stir soy sauce, sugar, scallions, sesame oil, sesame seeds, garlic and ginger together in a bowl. Fold the flank steak into thirds. Place in a large resealable plastic food storage bag. Pour the soy sauce and brown sugar mixture into the bag. Seal bag and turn over to cover steak. Place in refrigerator for two hours. Heat grill or broiler. Remove steak from bag. Place marinade in small saucepan and bring to a boil. Reduce heat and simmer 5 minutes. Grill or broil steak for 5 minutes per side or until meat registers 135 degrees. Allow meat to rest for 5 minutes before slicing.
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2To serve, thinly slice meat against the grain and serve with marinade.
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