SWEET 'N' TANGY FLANK STEAK

1
Sheila Rodriguez

By
@SheBakes

This is a great tasting flank steak. You simply marinate the meat and then throw it on the grill.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
2 Hr
Cook:
15 Min

Ingredients

  • 1/3 c
    reduced-sodium soy sauce
  • 1/3 c
    brown sugar
  • 1/4 c
    scallions, sliced
  • 1 Tbsp
    sesame oil
  • 1 Tbsp
    sesame seeds
  • 2 tsp
    chopped garlic
  • 1 tsp
    minced fresh ginger
  • 1
    flank steak (about 2 lbs)

How to Make SWEET 'N' TANGY FLANK STEAK

Step-by-Step

  1. Stir soy sauce, sugar, scallions, sesame oil, sesame seeds, garlic and ginger together in a bowl. Fold the flank steak into thirds. Place in a large resealable plastic food storage bag. Pour the soy sauce and brown sugar mixture into the bag. Seal bag and turn over to cover steak. Place in refrigerator for two hours.
    Heat grill or broiler. Remove steak from bag. Place marinade in small saucepan and bring to a boil. Reduce heat and simmer 5 minutes.
    Grill or broil steak for 5 minutes per side or until meat registers 135 degrees.
    Allow meat to rest for 5 minutes before slicing.
  2. To serve, thinly slice meat against the grain and serve with marinade.

Printable Recipe Card

About SWEET 'N' TANGY FLANK STEAK

Course/Dish: Beef Steaks and Chops
Hashtags: #steak #flank




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