Sweet-n-Sour Ribs

Sweet-n-sour Ribs Recipe

No Photo

Have you made this?

 Share your own photo!

Monica Price

By
@MonicaMomOf7

These ribs are a family favorite! They are so tender they fall off the bone and the flavor is perfect.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

2 lb
baby back ribs
1 Tbsp
olive oil
1 tsp
minced ginger
1 clove
garlic, minced
1/4 c
brown sugar
1/4 tsp
dry mustard
1/2 tsp
salt
2 Tbsp
flour
2 Tbsp
soy sauce, low sodium
3 Tbsp
cider vinegar
1 c
water

How to Make Sweet-n-Sour Ribs

Step-by-Step

  • 1Cut ribs into individual rib portions. Place ribs into a large saucepan; add enough water to cover. Bring to a boil and simmer for about 30 minutes. Drain thoroughly and pat dry with paper towels.
  • 2Heat a deep sauce pan or electric skillet, add oil, and stir-fry ribs until browned.
  • 3Combine remaining ingredients and pour over ribs. Bring to a boil, lower heat and simmer for 30 minutes.

Printable Recipe Card

About Sweet-n-Sour Ribs

Course/Dish: Beef, Ribs
Regional Style: Asian




Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...