/ Main Dishes
soy sauce, low sodium
How to Make Sweet-n-Sour Ribs
1Cut ribs into individual rib portions. Place ribs into a large saucepan; add enough water to cover. Bring to a boil and simmer for about 30 minutes. Drain thoroughly and pat dry with paper towels.
2Heat a deep sauce pan or electric skillet, add oil, and stir-fry ribs until browned.
3Combine remaining ingredients and pour over ribs. Bring to a boil, lower heat and simmer for 30 minutes.
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