sweet-ish meatballs
(1 RATING)
My mom has made these for years, I don't know where she got the recipe, but I love them. The sauce for these is good for more than just meat balls. It is also good for cocktail smokies, chicken, and pork. I hope you all enjoy it as much as I have.
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prep time
40 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- MEATBALLS
- 2 pounds ground chuck
- 2 - eggs
- 1/4 cup crumbled feta cheese (optional)
- 1 teaspoon garlic powder
- - salt and pepper (to taste)
- SAUCE
- 1- 1 1/2 bottles barbecue sauce (kraft original)
- 1 tablespoon worcestershire sauce
- 2 teaspoons lemon juice
- 1 cup brown sugar, light
- 1 can pineapple, crushed with juice
- 1 - chopped bell pepper (fresh)
- 1/2 - sweet onion chopped
- 2 teaspoons mustard
- 1 - celery stalk chopped (optional)
How To Make sweet-ish meatballs
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Step 1Grab your crock pot and throw in all of your sauce ingredients, stir well and put on low or warm. I start with warm, but some crock pots do not have that setting.
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Step 2While your sauce is warming in the crock pot, preheat your oven to 375 degrees F. Combine all meatball ingredients in a large mixing bowl. Mix WELL.
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Step 3Form meat mixture into approx. 1in. balls. Place in baking dish (preferably one with 1-2in sides or higher so grease doesn't spill on you when removed from oven).
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Step 4Place in preheated oven for 20-25 mins. Remove, drain grease from meatballs.
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Step 5Place meatballs in crock pot with sauce. Turn crock pot to high and cook for appox. 45 mins. stirring occasionally.
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Step 6Serve alone or with rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Other Sauces
Keyword:
#Meatballs
Keyword:
#sauces
Keyword:
#hawaiian
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