SWEET-ISH MEATBALLS

Sweet-ish Meatballs Recipe

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mary alms_geram

By
@MEG4life

My mom has made these for years, I don't know where she got the recipe, but I love them. The sauce for these is good for more than just meat balls. It is also good for cocktail smokies, chicken, and pork. I hope you all enjoy it as much as I have.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
40 Min
Cook:
1 Hr

Ingredients

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  • MEATBALLS

  • 2 lb
    ground chuck
  • 2
    eggs
  • 1/4 c
    crumbled feta cheese (optional)
  • 1 tsp
    garlic powder
  • ·
    salt and pepper (to taste)
  • SAUCE

  • 1- 1 1/2 bottle
    barbecue sauce (kraft original)
  • 1 Tbsp
    worcestershire sauce
  • 2 tsp
    lemon juice
  • 1 c
    brown sugar, light
  • 1 can(s)
    pineapple, crushed with juice
  • 1
    chopped bell pepper (fresh)
  • 1/2
    sweet onion chopped
  • 2 tsp
    mustard
  • 1
    celery stalk chopped (optional)

How to Make SWEET-ISH MEATBALLS

Step-by-Step

  1. Grab your crock pot and throw in all of your sauce ingredients, stir well and put on low or warm. I start with warm, but some crock pots do not have that setting.
  2. While your sauce is warming in the crock pot, preheat your oven to 375 degrees F. Combine all meatball ingredients in a large mixing bowl. Mix WELL.
  3. Form meat mixture into approx. 1in. balls. Place in baking dish (preferably one with 1-2in sides or higher so grease doesn't spill on you when removed from oven).
  4. Place in preheated oven for 20-25 mins. Remove, drain grease from meatballs.
  5. Place meatballs in crock pot with sauce. Turn crock pot to high and cook for appox. 45 mins. stirring occasionally.
  6. Serve alone or with rice.

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