1Combine beef, stock, onion, peppers, tomatoes, Worcestershire sauce, mustard, dill, liquid smoke, and chili sauce in slow cooker.
2Let cook on low about 4-5 hours, until beef is cooked and soup is well heated.
Add half and half and the first pound of cheese and stir well. Continue to heat on low
3Place a few potato wedges in the bowl, add soup, then garnish with the bacon and fried onions, if using, and the extra cheese.
The weather is warmer which means grills are about to get a workout. We've put together seven tips that will help you grill restaurant quality steaks. 1. Let meat come...
