sweet home alabama crockpot cheeseburger soup

★★★★★ 1
a recipe by
Stormy Stewart
Mio, MI

Alabamie style hearty soup for those winter months ahead

★★★★★ 1
method Slow Cooker Crock Pot

Ingredients For sweet home alabama crockpot cheeseburger soup

  • 3 lb
    ground beef, turkey, venison, etc
  • 5-6 c
    beef broth or stock
  • 1 c
    half and half
  • fresh ground pepper and kosher or sea salt, to taste
  • 1/2 lb
    frozen potato wedges, cooked to package directions
  • 1
    onion, diced
  • 1-3
    jalapeno peppers, diced(to taste- optional)
  • 28 oz
    diced tomatoes (i drained but others do not)
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    dry mustard
  • 1 tsp
    garlic powder
  • 1/3 dash
    heinz chili sauce (sub ketchup if you like )
  • several drops liquid smoke
  • 1 1/4 lb
    favorite hard cheese(cheddar, colby, jack, etc...i used colby/jack in the soup then i used another 1/4lb of cheddar added at serving)

How To Make sweet home alabama crockpot cheeseburger soup

  • 1
    Combine beef, stock, onion, peppers, tomatoes, Worcestershire sauce, mustard, dill, liquid smoke, and chili sauce in slow cooker.
  • 2
    Let cook on low about 4-5 hours, until beef is cooked and soup is well heated. Add half and half and the first pound of cheese and stir well. Continue to heat on low
  • 3
    Place a few potato wedges in the bowl, add soup, then garnish with the bacon and fried onions, if using, and the extra cheese.

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