Sweet Home Alabama Crockpot Cheeseburger Soup

Name: Sweet Home Alabama Crockpot Cheeseburger Soup
Cuisine: American
Ingredients: 3 lb ground beef, turkey, venison, etc; 5-6 c beef broth or stock; 1 c half and half; fresh ground pepper and kosher or sea salt, to taste; 1/2 lb frozen potato wedges, cooked to package directions; 1 onion, diced; 1-3 jalapeno peppers, diced(to taste- optional); 28 oz diced tomatoes (i drained but others do not); 1 Tbsp worcestershire sauce; 1 Tbsp dry mustard; 1 tsp garlic powder; 1/3 dash(es) heinz chili sauce (sub ketchup if you like ); several drops liquid smoke; 1 1/4 lb favorite hard cheese(cheddar, colby, jack, etc...i used colby/jack in the soup then i used another 1/4lb of cheddar added at serving); FOR GARNISH, OR OPTIONAL INGREDIENTS: CRISP BACON, FRENCH FRIED ONIONS

Sweet Home Alabama Crockpot Cheeseburger Soup Recipe

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By Stormy Stewart
@karlyn255

Alabamie style hearty soup for those winter months ahead

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Method:

Slow Cooker Crock Pot

Ingredients

3 lb

ground beef, turkey, venison, etc
5-6 c

beef broth or stock
1 c

half and half
·

fresh ground pepper and kosher or sea salt, to taste
1/2 lb

frozen potato wedges, cooked to package directions
1

onion, diced
1-3

jalapeno peppers, diced(to taste- optional)
28 oz

diced tomatoes (i drained but others do not)
1 Tbsp

worcestershire sauce
1 Tbsp

dry mustard
1 tsp

garlic powder
1/3 dash(es)

heinz chili sauce (sub ketchup if you like )
·

several drops liquid smoke
1 1/4 lb

favorite hard cheese(cheddar, colby, jack, etc...i used colby/jack in the soup then i used another 1/4lb of cheddar added at serving)
FOR GARNISH, OR OPTIONAL INGREDIENTS: CRISP BACON, FRENCH FRIED ONIONS
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How to Make Sweet Home Alabama Crockpot Cheeseburger Soup

Step-by-Step

Combine beef, stock, onion, peppers, tomatoes, Worcestershire sauce, mustard, dill, liquid smoke, and chili sauce in slow cooker.
Let cook on low about 4-5 hours, until beef is cooked and soup is well heated.
Add half and half and the first pound of cheese and stir well. Continue to heat on low
Place a few potato wedges in the bowl, add soup, then garnish with the bacon and fried onions, if using, and the extra cheese.

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