sweet balsamic sirloin steak

Name: Sweet Balsamic Sirloin Steak
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound(s) lean sirloin steak, trimmed of fat; 2 tablespoon(s) soy sauce, light; 1 tablespoon(s) oil; 2 tablespoon(s) granulated sugar; 2 tablespoon(s) balsamic vinegar; 1/2 teaspoon(s) dried pepper flakes; 1/8 teaspoon(s) salt

(1 RATING)

52 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 19, 2012

this is a great tasting steak recipe it does not last long around the crowd i fix this for

Rate

No Image

prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 pound lean sirloin steak, trimmed of fat
2 tablespoons soy sauce, light
1 tablespoon oil
2 tablespoons granulated sugar
2 tablespoons balsamic vinegar
1/2 teaspoon dried pepper flakes
1/8 teaspoon salt

How To Make sweet balsamic sirloin steak

Step 1

place steak, soy sauce, oil, sugar, vinegar, pepper flakes and salt in a large resealable plastic bag. seal tightly and shake back and forth to allow ingredients to blend evenly. refrigerate 24-48 hours, turning occasionally.

Step 2

preheat grill or broiler. coat cold grill rack or broiler rack with cooking spray and place over grill or broiler pan. remove beef from marinade, reserving marinade. place beef on top of rack and cook 5 minutes, turn and cook 4 minutes longer or until desired doneness. remove from rack and place on cutting board 5 minutes before thinly slicing.
Step 3

meanwhile, place reserved marinade in a small saucepan. bring to boil over high heat and continue boiling 2 minutes or until reduced to 1/4 cup. watch carefully to not over reduce. remove from heat. place sliced beef on serving platter and drizzle sauce evenly over steak.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes