sweet and spicy chili

Ingredients

• 1 large red onion, chopped
• 1 medium red bell pepper, seeded
• 1 medium green bell pepper, seeded
• 4 - whole jalapeno peppers, finely chopped
• 2 cloves garlic, peeled, chopped
• 3 cans stewed tomatoes (14 oz each)
• 1/2 cup V8 vegetable cocktail juice
• 3/4 cup red wine (burgundy preferred)
• 3 tablespoons granulated sugar
• 6 tablespoons white vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon hot pepper sauce
• 1/4 teaspoon chili powder
• 1/4 teaspoon celery salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon white pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion salt
• 1/8 teaspoon ground cumin
• 1/8 teaspoon seasoned pepper
• 3 pounds lean ground beef or chuck
• 2 cans dark red kidney beans (15.5 oz each)
• - sour cream, for serving
• - cheddar cheese, for serving