Sweet and Sour Pot Roast

Name: Sweet and Sour Pot Roast
Ingredients: 12 small potatoes, peeled; 3 lb boneless beef chuck roast; 1 Tbsp cooking oil; 1 c chopped onion; 15 oz can tomato sauce; 1/4 c brown sugar, firmly packed; 3 Tbsp worcestershire sauce; 2 Tbsp cider vinegar; 1 tsp salt

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

12 small

potatoes, peeled
3 lb

boneless beef chuck roast
1 Tbsp

cooking oil
1 c

chopped onion
15 oz

can tomato sauce
1/4 c

brown sugar, firmly packed
3 Tbsp

worcestershire sauce
2 Tbsp

cider vinegar
1 tsp

salt
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How to Make Sweet and Sour Pot Roast

Step-by-Step

Place potatoes in a slow cooker.
Trim fat from roast; brown in hot oil on all sides in a skillet.
Place meat in slow cooker.
Discard all but 1 tablespoon drippings from skillet; saute onion until tender.
Stir in tomato sauce, brown sugar, worcestershire sauce, vinegar and salt.
Pour over meat and potatoes.
Cover and cook on high for 4-5 hours or until the meat is tender.
Before serving, pour sauce into a skillet.
Cook and stir over medium-high heat until thickened; serve with potatoes and meat.