Sweet and Sour Pot Roast
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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12 smallpotatoes, peeled
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3 lbboneless beef chuck roast
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1 Tbspcooking oil
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1 cchopped onion
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15 ozcan tomato sauce
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1/4 cbrown sugar, firmly packed
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3 Tbspworcestershire sauce
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2 Tbspcider vinegar
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1 tspsalt
How to Make Sweet and Sour Pot Roast
- Place potatoes in a slow cooker.
- Trim fat from roast; brown in hot oil on all sides in a skillet.
- Place meat in slow cooker.
- Discard all but 1 tablespoon drippings from skillet; saute onion until tender.
- Stir in tomato sauce, brown sugar, worcestershire sauce, vinegar and salt.
- Pour over meat and potatoes.
- Cover and cook on high for 4-5 hours or until the meat is tender.
- Before serving, pour sauce into a skillet.
- Cook and stir over medium-high heat until thickened; serve with potatoes and meat.
About Sweet and Sour Pot Roast
Other Tag: Quick & Easy
