Sweet and Sour Pot Roast
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 12 small
- potatoes, peeled
- 3 lb
- boneless beef chuck roast
- 1 Tbsp
- cooking oil
- 1 c
- chopped onion
- 15 oz
- can tomato sauce
- 1/4 c
- brown sugar, firmly packed
- 3 Tbsp
- worcestershire sauce
- 2 Tbsp
- cider vinegar
- 1 tsp
- salt
How to Make Sweet and Sour Pot Roast
- 1Place potatoes in a slow cooker.
- 2Trim fat from roast; brown in hot oil on all sides in a skillet.
- 3Place meat in slow cooker.
- 4Discard all but 1 tablespoon drippings from skillet; saute onion until tender.
- 5Stir in tomato sauce, brown sugar, worcestershire sauce, vinegar and salt.
- 6Pour over meat and potatoes.
- 7Cover and cook on high for 4-5 hours or until the meat is tender.
- 8Before serving, pour sauce into a skillet.
- 9Cook and stir over medium-high heat until thickened; serve with potatoes and meat.
About Sweet and Sour Pot Roast
Other Tag: Quick & Easy
