sweet and sour meatloaf

Name: Sweet and Sour Meatloaf
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 1-1/2 pound(s) ground beef; 1 cup(s) bread crumbs, dry; 2 - eggs; 1 teaspoon(s) instant minced onion; 1/4 teaspoon(s) pepper; 1 teaspoon(s) salt; 1 can(s) 15 oz tomato sauce, divided; ## TOPPPING; - reserved tomato sauce; 2 tablespoon(s) brown sugar; 2 tablespoon(s) vinegar; 1/2 cup(s) sugar; 2 teaspoon(s) prepared mustard

(1 RATING)

34 Pinches

Claudine Hargrave

Baxter, TN

Updated on Dec 10, 2012

This is my husband's favorite meatloaf.

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prep time 20 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1-1/2 pound ground beef
1 cup bread crumbs, dry
2 - eggs
1 teaspoon instant minced onion
1/4 teaspoon pepper
1 teaspoon salt
1 can 15 oz tomato sauce, divided
TOPPPING
- reserved tomato sauce
2 tablespoons brown sugar
2 tablespoons vinegar
1/2 cup sugar
2 teaspoons prepared mustard

How To Make sweet and sour meatloaf

Step 1

Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and 1/2 of tomato sauce. Form into loaf in 9x5x3 loaf pan. Bake at 350 for 50 min. In saucepan combine topping ingredients; bring to boil. Pour over meat loaf; bake 10 min more

Step 2

I pour only a little over meatloaf and save the rest to use as a gravey to pour over the meat at the table.
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