Sweet and Sour Meatballs

Sweet And Sour Meatballs Recipe

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Patti Kintner


This is a great recipe for potlucks or family get togethers
You can use frozen meatballs in place of making your own.


★★★★★ 1 vote


  • 2 lb
    ground chuck
  • 1 1/2 c
    cracker crumbs
  • 2/3 c
  • 2
  • 1 1/2 c
  • 2 Tbsp
    worcestershire sauce
  • 8 Tbsp
  • 1 c
  • 2/3 c
    brown sugar, firmly packed
  • 1
    onion sliced

How to Make Sweet and Sour Meatballs


  1. Mix ground chuck with cracker crumbs, milk and eggs.
    form into balls for meatballs, or use 4lb bag of frozen meatballs. Cook your formed meatballs till brown, or brown frozen meatballs in oven.
  2. In a large sauce pan boil together ketchup, worchestershire sauce, vinegar, water, brown sugar, and onion. pour sauce over meatballs.
  3. You can bake at 350 degrees, or put in crock pot and slow cook for 2 - 3 hours.
    I prefer the crockpot.

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About Sweet and Sour Meatballs

Course/Dish: Beef

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