Sweet and Sour Meatballs
By
Patti Kintner
@GWRRAMIW
1
This is a great recipe for potlucks or family get togethers
You can use frozen meatballs in place of making your own.
You can use frozen meatballs in place of making your own.
Rating:
★★★★★ 1 vote
Ingredients
- 2 lb
- ground chuck
- 1 1/2 c
- cracker crumbs
- 2/3 c
- milk
- 2
- eggs
- 1 1/2 c
- ketchup
- 2 Tbsp
- worcestershire sauce
- 8 Tbsp
- vinegar
- 1 c
- water
- 2/3 c
- brown sugar, firmly packed
- 1
- onion sliced
How to Make Sweet and Sour Meatballs
- 1Mix ground chuck with cracker crumbs, milk and eggs.
form into balls for meatballs, or use 4lb bag of frozen meatballs. Cook your formed meatballs till brown, or brown frozen meatballs in oven. - 2In a large sauce pan boil together ketchup, worchestershire sauce, vinegar, water, brown sugar, and onion. pour sauce over meatballs.
- 3You can bake at 350 degrees, or put in crock pot and slow cook for 2 - 3 hours.
I prefer the crockpot.
About Sweet and Sour Meatballs
Course/Dish: Beef
