Sweet and Sour Meatballs

Name: Sweet and Sour Meatballs
Ingredients: 2 lb ground chuck; 1 1/2 c cracker crumbs; 2/3 c milk; 2 eggs; 1 1/2 c ketchup; 2 Tbsp worcestershire sauce; 8 Tbsp vinegar; 1 c water; 2/3 c brown sugar, firmly packed; 1 onion sliced

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By Patti Kintner
@GWRRAMIW

This is a great recipe for potlucks or family get togethers
You can use frozen meatballs in place of making your own.

Rating:

★★★★★ 1 vote5

Ingredients

2 lb

ground chuck
1 1/2 c

cracker crumbs
2/3 c

milk
2

eggs
1 1/2 c

ketchup
2 Tbsp

worcestershire sauce
8 Tbsp

vinegar
1 c

water
2/3 c

brown sugar, firmly packed
1

onion sliced
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How to Make Sweet and Sour Meatballs

Step-by-Step

Mix ground chuck with cracker crumbs, milk and eggs.
form into balls for meatballs, or use 4lb bag of frozen meatballs. Cook your formed meatballs till brown, or brown frozen meatballs in oven.
In a large sauce pan boil together ketchup, worchestershire sauce, vinegar, water, brown sugar, and onion. pour sauce over meatballs.
You can bake at 350 degrees, or put in crock pot and slow cook for 2 - 3 hours.
I prefer the crockpot.

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