sweet and sour meatballs

Name: Sweet and Sour Meatballs
Ingredients: 2 pound(s) ground chuck; 1 1/2 cup(s) cracker crumbs; 2/3 cup(s) milk; 2 - eggs; 1 1/2 cup(s) ketchup; 2 tablespoon(s) worcestershire sauce; 8 tablespoon(s) vinegar; 1 cup(s) water; 2/3 cup(s) brown sugar, firmly packed; 1 - onion sliced

(1 RATING)

53 Pinches

Patti Kintner

Adrian, MI

Updated on Jan 13, 2012

This is a great recipe for potlucks or family get togethers You can use frozen meatballs in place of making your own.

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Ingredients

2 pounds ground chuck
1 1/2 cups cracker crumbs
2/3 cup milk
2 - eggs
1 1/2 cups ketchup
2 tablespoons worcestershire sauce
8 tablespoons vinegar
1 cup water
2/3 cup brown sugar, firmly packed
1 - onion sliced

How To Make sweet and sour meatballs

Step 1

Mix ground chuck with cracker crumbs, milk and eggs. form into balls for meatballs, or use 4lb bag of frozen meatballs. Cook your formed meatballs till brown, or brown frozen meatballs in oven.

Step 2

In a large sauce pan boil together ketchup, worchestershire sauce, vinegar, water, brown sugar, and onion. pour sauce over meatballs.
Step 3

You can bake at 350 degrees, or put in crock pot and slow cook for 2 - 3 hours. I prefer the crockpot.
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