Sweet and Sour Meatballs
By
Patti Kintner
@GWRRAMIW
1
You can use frozen meatballs in place of making your own.
★★★★★ 1 vote5
Ingredients
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2 lbground chuck
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1 1/2 ccracker crumbs
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2/3 cmilk
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2eggs
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1 1/2 cketchup
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2 Tbspworcestershire sauce
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8 Tbspvinegar
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1 cwater
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2/3 cbrown sugar, firmly packed
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1onion sliced
How to Make Sweet and Sour Meatballs
- Mix ground chuck with cracker crumbs, milk and eggs.
form into balls for meatballs, or use 4lb bag of frozen meatballs. Cook your formed meatballs till brown, or brown frozen meatballs in oven. - In a large sauce pan boil together ketchup, worchestershire sauce, vinegar, water, brown sugar, and onion. pour sauce over meatballs.
- You can bake at 350 degrees, or put in crock pot and slow cook for 2 - 3 hours.
I prefer the crockpot.