Sweet and Sour Meatballs

Anita Hoffman


A great dish! Make small meatballs for appetizers. Make larger meatballs and serve over rice or noodles. Absolutely delicious!


★★★★★ 1 vote

10 Min
45 Min
Stove Top


  • 1-2 lb
    ground beef
  • 1
  • 2 Tbsp
  • 1 tsp
  • dash
  • 1/4 c
    finely chopped onion
  • 12 oz
    chili sauce
  • 10 oz
    grape jelly
  • 3 Tbsp
    lemon juice

How to Make Sweet and Sour Meatballs


  1. Combine meat, egg, bread crumbs, seasonings and onion. Make small meatballs.
  2. Heat chili sauce, jelly, and lemon juice in a heavy skillet until blended. Add meatballs, cover and simmer 30 minutes. Uncover and cook 15 minutes longer, stirring frequently.

Printable Recipe Card

About Sweet and Sour Meatballs

Course/Dish: Beef Meat Appetizers
Main Ingredient: Beef
Regional Style: Jewish

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