sweet and sour meatballs

Name: Sweet and Sour Meatballs
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: Jewish
Ingredients: 1-2 pound(s) ground beef; 1 - egg; 2 tablespoon(s) breadcrumbs; 1 teaspoon(s) salt; dash - pepper; 1/4 cup(s) finely chopped onion; 12 ounce(s) chili sauce; 10 ounce(s) grape jelly; 3 tablespoon(s) lemon juice

(1 RATING)

72 Pinches 5 Photos

Anita Hoffman

Holland, PA

Updated on Jul 29, 2013

A great dish! Make small meatballs for appetizers. Make larger meatballs and serve over rice or noodles. Absolutely delicious!

Rate

prep time 10 Min

cook time 45 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1-2 pound ground beef
1 - egg
2 tablespoons breadcrumbs
1 teaspoon salt
dash - pepper
1/4 cup finely chopped onion
12 ounces chili sauce
10 ounces grape jelly
3 tablespoons lemon juice

How To Make sweet and sour meatballs

Step 1

Combine meat, egg, bread crumbs, seasonings and onion. Make small meatballs.

Step 2

Heat chili sauce, jelly, and lemon juice in a heavy skillet until blended. Add meatballs, cover and simmer 30 minutes. Uncover and cook 15 minutes longer, stirring frequently.
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