sweet and sour meatballs

Name: Sweet and Sour Meatballs
Prep time: 35 min
Cook time: 4 h
Yield: 10
Ingredients: ## MEATBALLS; 2 cup(s) dry bread crumbs; 2 pound(s) hamburger; 1/2 cup(s) milk; 2 - eggs; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) garlic salt; ## SAUCE; 2 cup(s) ketchup; 5 tablespoon(s) vinegar; 1/4 cup(s) worcestershire sauce; 1 cup(s) water; 1 cup(s) brown sugar

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190 Pinches 1 Photo

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Anywhere, AL

Updated on Nov 28, 2012

Rate

prep time 35 Min

cook time 4 Hr

method ---

yield 10-12 serving(s)

Ingredients

MEATBALLS
2 cups dry bread crumbs
2 pounds hamburger
1/2 cup milk
2 - eggs
1/2 teaspoon salt
1/4 teaspoon garlic salt
SAUCE
2 cups ketchup
5 tablespoons vinegar
1/4 cup worcestershire sauce
1 cup water
1 cup brown sugar

How To Make sweet and sour meatballs

Step 1

Combine and mix hamburger, bread crumbs, milk, eggs, salt and garlic salt. Form into meatballs and place on a cookie sheet lined with foil and sprayed with cooking spray to keep the meatballs from sticking to the foil. Bake meatballs in a 375° oven until done. When the meatballs are done, put them in a crockpot.

Step 2

Mix ketchup, vinegar, Worcestershire sauce, water and brown sugar. Pour over meatballs and bake on LOW setting for 4 hours.
Step 3

Serve over rice.
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