Sweet and Sour Meatballs

1
Peggy Bockler

By
@pbockler

*

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
35 Min
Cook:
4 Hr

Ingredients

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  • MEATBALLS

  • 2 c
    dry bread crumbs
  • 2 lb
    hamburger
  • 1/2 c
    milk
  • 2
    eggs
  • 1/2 tsp
    salt
  • 1/4 tsp
    garlic salt
  • SAUCE

  • 2 c
    ketchup
  • 5 Tbsp
    vinegar
  • 1/4 c
    worcestershire sauce
  • 1 c
    water
  • 1 c
    brown sugar

How to Make Sweet and Sour Meatballs

Step-by-Step

  1. Combine and mix hamburger, bread crumbs, milk, eggs, salt and garlic salt. Form into meatballs and place on a cookie sheet lined with foil and sprayed with cooking spray to keep the meatballs from sticking to the foil. Bake meatballs in a 375° oven until done. When the meatballs are done, put them in a crockpot.
  2. Mix ketchup, vinegar, Worcestershire sauce, water and brown sugar. Pour over meatballs and bake on LOW setting for 4 hours.
  3. Serve over rice.

Printable Recipe Card

About Sweet and Sour Meatballs

Course/Dish: Beef




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