sweet and sour meatballs

Name: Sweet and Sour Meatballs
Prep time: 35 min
Cook time: 4 h
Yield: 10
Ingredients: MEATBALLS; 2 cup(s) dry bread crumbs; 2 pound(s) hamburger; 1/2 cup(s) milk; 2 - eggs; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) garlic salt; SAUCE; 2 cup(s) ketchup; 5 tablespoon(s) vinegar; 1/4 cup(s) worcestershire sauce; 1 cup(s) water; 1 cup(s) brown sugar

(1 rating)

review

Recipe by

P B

@PB_63c55a41a9150

Anywhere, AL

►

(1 rating)

yield 10 -12

prep time 35 Min

cook time 4 Hr

Ingredients For sweet and sour meatballs

MEATBALLS
2 c

dry bread crumbs
2 lb

hamburger
1/2 c

milk
2

eggs
1/2 tsp

salt
1/4 tsp

garlic salt
SAUCE
2 c

ketchup
5 Tbsp

vinegar
1/4 c

worcestershire sauce
1 c

water
1 c

brown sugar

How To Make sweet and sour meatballs

1
Combine and mix hamburger, bread crumbs, milk, eggs, salt and garlic salt. Form into meatballs and place on a cookie sheet lined with foil and sprayed with cooking spray to keep the meatballs from sticking to the foil. Bake meatballs in a 375° oven until done. When the meatballs are done, put them in a crockpot.

2
Mix ketchup, vinegar, Worcestershire sauce, water and brown sugar. Pour over meatballs and bake on LOW setting for 4 hours.
3
Serve over rice.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

sweet and sour meatballs

Ingredients For sweet and sour meatballs

How To Make sweet and sour meatballs

Categories & Tags for Sweet and Sour Meatballs: