sweet and sour meatballs

Name: Sweet and sour meatballs
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 16 ounce(s) whole berry cranberry sauce; 2 cup(s) chunky garden pasta sauce; 2 pound(s) ground beef; 1 - onion, finely chopped; 1 cup(s) italian bread crumbs; 1 1/3 cup(s) milk; 2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) allspice, ground

(1 RATING)

30 Pinches

Thelma S

Independence, MO

Updated on Dec 20, 2009

You can also use ground turkey. That is what I normally use.

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prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

16 ounces whole berry cranberry sauce
2 cups chunky garden pasta sauce
2 pounds ground beef
1 - onion, finely chopped
1 cup italian bread crumbs
1 1/3 cups milk
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon allspice, ground

How To Make sweet and sour meatballs

Step 1

In large skillet, combine and heat cranberry sauce and pasta sauce. Fold in 1/2 of the cooked hot meatballs. Serve with steamed rice

Step 2

Meatballs: Mix all meatball ingredients together. Form in 1" meatballs. Place in 9x13 pan. Bake at 350 degrees for 30 min. Drain any grease. Reserve 1/2 meatballs for Cheaters Italian Calzones.
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