Sweet and Sour Meatballs

Kyra Brier


This is a big recipe, I have a family of 7 plus we have over frieds when we make this dish.

Grate as leftovers too.

My be served on a toothpick at partys.


★★★★☆ 1 vote

1 Hr
2 Hr
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3 lb
ground beef
1 c
bread crums, plain or homemade
1/2 c
1 c
minced white or yellow onion
3 Tbsp
worcester suace
2 clove
minced garic
1 tsp
black pepper
1 tsp
salt not to much
2 c
packed brown suger
2 Tbsp
heaping tbs. of corn starch
1 c
apple cider vinegar
1/4 c
soy sause dark
2 can(s)
pineapple, chunks and all of the juice
green bell pepper
red bell pepper
6 c
cooked white rice

How to Make Sweet and Sour Meatballs


  • 1Preheat oven to 375*

  • 2Mix all meatball stuff together well.
    beef, bread crums, milk, onion, worchester, garlic, eggs, pepper and salt.
  • 3Roll into 1/2 inch or 1 inch balls. Place on cookie sheet with some space between each ball.
  • 4Place in heated oven and cook for 30 to 45 min.
    (till cooked thrue)
  • 5(Suace)

    Use a big pot, will be simmering meatball in suace.
    If suace is to sweet add more vinegar, if to Sour add more brown suger.
  • 6Heat pot...warm...can still tuch bottom of pot with finger.( DO NOT MAKE POT HOT! )
  • 7Add browm suger and cornstarch, mix well with wisk.
  • 8When brown suger is worm add pinapple juice from bouth cans. Stir with spoon till all brown suger disolved.
  • 9Add Apple cider vinegar, soy suace and bellpeppers. Turn up heat to med. Simmer till starts to get thick.
  • 10Place cooked Meatballs in suace and simmer 30 to 45 min.
  • 11Serve over white rice.

Printable Recipe Card

About Sweet and Sour Meatballs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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