Sweet and Sour Meatballs

Kyra Brier


This is a big recipe, I have a family of 7 plus we have over frieds when we make this dish.

Grate as leftovers too.

My be served on a toothpick at partys.


★★★★☆ 1 vote

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  • ·
  • 3 lb
    ground beef
  • 1 c
    bread crums, plain or homemade
  • 1/2 c
  • 1 c
    minced white or yellow onion
  • 3 Tbsp
    worcester suace
  • 2 clove
    minced garic
  • 2
  • 1 tsp
    black pepper
  • 1 tsp
    salt not to much
  • ·
  • 2 c
    packed brown suger
  • 2 Tbsp
    heaping tbs. of corn starch
  • 1 c
    apple cider vinegar
  • 1/4 c
    soy sause dark
  • 2 can(s)
    pineapple, chunks and all of the juice
  • 1
    green bell pepper
  • 1
    red bell pepper
  • 6 c
    cooked white rice

How to Make Sweet and Sour Meatballs


  1. Preheat oven to 375*

  2. Mix all meatball stuff together well.
    beef, bread crums, milk, onion, worchester, garlic, eggs, pepper and salt.
  3. Roll into 1/2 inch or 1 inch balls. Place on cookie sheet with some space between each ball.
  4. Place in heated oven and cook for 30 to 45 min.
    (till cooked thrue)
  5. (Suace)

    Use a big pot, will be simmering meatball in suace.
    If suace is to sweet add more vinegar, if to Sour add more brown suger.
  6. Heat pot...warm...can still tuch bottom of pot with finger.( DO NOT MAKE POT HOT! )
  7. Add browm suger and cornstarch, mix well with wisk.
  8. When brown suger is worm add pinapple juice from bouth cans. Stir with spoon till all brown suger disolved.
  9. Add Apple cider vinegar, soy suace and bellpeppers. Turn up heat to med. Simmer till starts to get thick.
  10. Place cooked Meatballs in suace and simmer 30 to 45 min.
  11. Serve over white rice.

Printable Recipe Card

About Sweet and Sour Meatballs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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