Sweet and Sour Meatballs

1
Kyra Brier

By
@kyra77

This is a big recipe. I have a family of 7, plus we have over frieds when we make this dish.

Great as leftovers too.

May be served on a toothpick at parties.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
7-12
Prep:
1 Hr
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • ·
    (meatballs)
  • 3 lb
    ground beef
  • 1 c
    bread crums, plain or homemade
  • 1/2 c
    milk
  • 1 c
    minced white or yellow onion
  • 3 Tbsp
    worcester suace
  • 2 clove
    minced garic
  • 2
    eggs
  • 1 tsp
    black pepper
  • 1 tsp
    salt not to much
  • ·
    (suace)
  • 2 c
    packed brown suger
  • 2 Tbsp
    heaping tbs. of corn starch
  • 1 c
    apple cider vinegar
  • 1/4 c
    soy sause dark
  • 2 can(s)
    pineapple, chunks and all of the juice
  • 1
    green bell pepper
  • 1
    red bell pepper
  • 6 c
    cooked white rice

How to Make Sweet and Sour Meatballs

Step-by-Step

  1. Preheat oven to 375*

    (meatballs)
  2. Mix all meatball stuff together well.
    beef, bread crums, milk, onion, worchester, garlic, eggs, pepper and salt.
  3. Roll into 1/2 inch or 1 inch balls. Place on cookie sheet with some space between each ball.
  4. Place in heated oven and cook for 30 to 45 min.
    (till cooked thrue)
  5. (Suace)

    Use a big pot, will be simmering meatball in suace.
    If suace is to sweet add more vinegar, if to Sour add more brown suger.
  6. Heat pot...warm...can still tuch bottom of pot with finger.( DO NOT MAKE POT HOT! )
  7. Add browm suger and cornstarch, mix well with wisk.
  8. When brown suger is worm add pinapple juice from bouth cans. Stir with spoon till all brown suger disolved.
  9. Add Apple cider vinegar, soy suace and bellpeppers. Turn up heat to med. Simmer till starts to get thick.
  10. Place cooked Meatballs in suace and simmer 30 to 45 min.
  11. Serve over white rice.

Printable Recipe Card

About Sweet and Sour Meatballs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American



Show 3 Comments & Reviews

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]

27 New Salmon Recipes to Try

27 New Salmon Recipes to Try


Salmon is one of our favorite types of fish. Not only is it a great source of protein, but it’s also high in vitamins, helps regulate hormones, and protects brain health. Delicious, healthy and versatile, we love grilled, air-fried, baked, and sautéed salmon for dinner. Whether it is on top of a salad or served […]

18 Homemade Pasta Sauces That Aren’t Marinara

18 Homemade Pasta Sauces That Aren’t Marinara


Step aside marinara, there are new pasta sauces in town. Easy and oh-so-good, these from-scratch pasta sauces will be your new go-to’s. No more jarred sauces for you! Homemade pasta sauce might require a little extra effort, but the family will taste the love in every bite.