sweet and sour meatballs

Name: Sweet and Sour Meatballs
Prep time: 1 h
Cook time: 2 h
Yield: 7
Cuisine: American
Ingredients: - (meatballs); 3 pound(s) ground beef; 1 cup(s) bread crums, plain or homemade; 1/2 cup(s) milk; 1 cup(s) minced white or yellow onion; 3 tablespoon(s) worcester suace; 2 clove(s) minced garic; 2 - eggs; 1 teaspoon(s) black pepper; 1 teaspoon(s) salt not to much; - (suace); 2 cup(s) packed brown suger; 2 tablespoon(s) heaping tbs. of corn starch; 1 cup(s) apple cider vinegar; 1/4 cup(s) soy sause dark; 2 can(s) pineapple, chunks and all of the juice; 1 - green bell pepper; 1 - red bell pepper; 6 cup(s) cooked white rice

(1 RATING)

69 Pinches 1 Photo

Kyra Brier

claremont, CA

Updated on Aug 2, 2010

This is a big recipe. I have a family of 7, plus we have over frieds when we make this dish. Great as leftovers too. May be served on a toothpick at parties.

Rate

prep time 1 Hr

cook time 2 Hr

method Stove Top

yield 7-12 serving(s)

Ingredients

- (meatballs)
3 pounds ground beef
1 cup bread crums, plain or homemade
1/2 cup milk
1 cup minced white or yellow onion
3 tablespoons worcester suace
2 cloves minced garic
2 - eggs
1 teaspoon black pepper
1 teaspoon salt not to much
- (suace)
2 cups packed brown suger
2 tablespoons heaping tbs. of corn starch
1 cup apple cider vinegar
1/4 cup soy sause dark
2 cans pineapple, chunks and all of the juice
1 - green bell pepper
1 - red bell pepper
6 cups cooked white rice

How To Make sweet and sour meatballs

Step 1

Preheat oven to 375* (meatballs)

Step 2

Mix all meatball stuff together well. beef, bread crums, milk, onion, worchester, garlic, eggs, pepper and salt.
Step 3

Roll into 1/2 inch or 1 inch balls. Place on cookie sheet with some space between each ball.
Step 4

Place in heated oven and cook for 30 to 45 min. (till cooked thrue)
Step 5

(Suace) Use a big pot, will be simmering meatball in suace. If suace is to sweet add more vinegar, if to Sour add more brown suger.
Step 6

Heat pot...warm...can still tuch bottom of pot with finger.( DO NOT MAKE POT HOT! )
Step 7

Add browm suger and cornstarch, mix well with wisk.
Step 8

When brown suger is worm add pinapple juice from bouth cans. Stir with spoon till all brown suger disolved.
Step 9

Add Apple cider vinegar, soy suace and bellpeppers. Turn up heat to med. Simmer till starts to get thick.
Step 10

Place cooked Meatballs in suace and simmer 30 to 45 min.
Step 11

Serve over white rice.
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