this recipe was first made for my open house...and family and friends have requested it ever since. In my opinion,boiling the meatballs removes a lot of the grease,and is a great alternative to baking or frying them. And the gingersnaps give the sauce a real kick.
Heat large pot of water to boiling. Meanwhile combine all meatball ingredients. Roll into 1" balls. Drop balls about 20 at a time into boiling water. When they float to the top,boil for 1 minute.Remove and drain. replace back in pot or put in slow cooker.
Mix together all ingredients except gingersnaps. cook half hour add gingersnaps. combine thoroughly. Add to meatballs either in slowcooker on low setting or in pot on stovetop on very low . stir occasionally. cook about 3 hours