sweet and sour meatballs

Name: Sweet and Sour Meatballs
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 3 medium eggs; 1 medium onion chopped; 1 1/2 cup(s) dry bread crumbs; 1 teaspoon(s) salt; 2 pound(s) ground beef; 2 tablespoon(s) vegetable oil; ## SAUCE; 3 1/2 cup(s) tomato juice; 1 cup(s) brown sugar; 10 - ginger snaps, finely crushed; 1/4 cup(s) white vinegar; 1 teaspoon(s) onion salt

(2 RATINGS)

107 Pinches 1 Photo

Gail Herbest

Bangor, ME

Updated on Dec 8, 2011

I found this in an old Taste of Home magazine. Something different for dinner and the ginger snaps are a surprise ingredient. very good and filling.

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 8-10 serving(s)

Ingredients

3 medium eggs
1 medium onion chopped
1 1/2 cups dry bread crumbs
1 teaspoon salt
2 pounds ground beef
2 tablespoons vegetable oil
SAUCE
3 1/2 cups tomato juice
1 cup brown sugar
10 - ginger snaps, finely crushed
1/4 cup white vinegar
1 teaspoon onion salt

How To Make sweet and sour meatballs

Step 1

In a large bowl combine the eggs, onion,bread crumbs and salt. Crumble beef over mixture and mix well.

Step 2

Shape into 1 1/2 inch balls.
Step 3

In a large frying pan heat the oil and brown meatballs, in batches. Transfer to a greased 9x13 inch baking pan
Step 4

In a sauce pan combine all of the sauce ingredients, bring to a boil and stir until the cookie crumbs are completely dissolved
Step 5

Pour mixture over meatballs bake in a preheated 350 degree oven 35-40 minutes.
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