sweet and sour meatball simmer

Name: Sweet and Sour Meatball Simmer
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 3/4 pound(s) (3/4 of 16 oz pkg.) frozen prepared meatballs; 1 medium each red and yellow pepper, cut in chunks; 1/4 cup(s) water; 1/4 cup(s) apricot jam; 1/4 cup(s) catalina dressing (i used homemade); 2 tablespoon(s) soy sauce; 3/4 teaspoon(s) each ground ginger and garlic powder; 2 cup(s) cooked rice

★★★★★ 1

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review

a recipe by

Laura Mattingly

@lauramay814

Kernersville, NC

I found this recipe I had clipped from a Kraft foods magazine. I made it for me the other night and it was pretty easy and good. Plus it adds some different ingredients that you wouldn't normally think would go in sweet and sour meatballs.

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★★★★★ 1

serves 4 servings; 1 cup each

prep time 5 Min

cook time 25 Min

Ingredients For sweet and sour meatball simmer

3/4 lb

(3/4 of 16 oz pkg.) frozen prepared meatballs
1 md

each red and yellow pepper, cut in chunks
1/4 c

water
1/4 c

apricot jam
1/4 c

catalina dressing (i used homemade)
2 Tbsp

soy sauce
3/4 tsp

each ground ginger and garlic powder
2 c

cooked rice

How To Make sweet and sour meatball simmer

1
Combine all ingredients except rice in large skillet; cover. Cook on medium heat 10 mins. stirring occasionally.

2
Increase heat to medium high; uncover. Cook 8-10 minutes. or till sauce is thickened and meatballs are heated through, stirring occasionally.
3
Serve over hot cooked rice. I added canned pineapple instead of peppers since I didn't have any peppers on hand. It was good and I didn't cook quite as long.
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sweet and sour meatball simmer

Ingredients For sweet and sour meatball simmer

How To Make sweet and sour meatball simmer

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