Sweet and Sour Meatball Simmer

Sweet And Sour Meatball Simmer Recipe

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Laura Mattingly


I found this recipe I had clipped from a Kraft foods magazine. I made it for me the other night and it was pretty easy and good. Plus it adds some different ingredients that you wouldn't normally think would go in sweet and sour meatballs.

★★★★★ 1 vote
4 servings; 1 cup each
5 Min
25 Min


3/4 lb
(3/4 of 16 oz pkg.) frozen prepared meatballs
1 medium
each red and yellow pepper, cut in chunks
1/4 c
1/4 c
apricot jam
1/4 c
catalina dressing (i used homemade)
2 Tbsp
soy sauce
3/4 tsp
each ground ginger and garlic powder
2 c
cooked rice


1Combine all ingredients except rice in large skillet; cover. Cook on medium heat 10 mins. stirring occasionally.
2Increase heat to medium high; uncover. Cook 8-10 minutes. or till sauce is thickened and meatballs are heated through, stirring occasionally.
3Serve over hot cooked rice. I added canned pineapple instead of peppers since I didn't have any peppers on hand. It was good and I didn't cook quite as long.

About Sweet and Sour Meatball Simmer

Course/Dish: Beef
Hashtags: #sweet, #Meatballs, #sour