sweet and sour meatball simmer

Name: Sweet and Sour Meatball Simmer
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 3/4 pound(s) (3/4 of 16 oz pkg.) frozen prepared meatballs; 1 medium each red and yellow pepper, cut in chunks; 1/4 cup(s) water; 1/4 cup(s) apricot jam; 1/4 cup(s) catalina dressing (i used homemade); 2 tablespoon(s) soy sauce; 3/4 teaspoon(s) each ground ginger and garlic powder; 2 cup(s) cooked rice

(1 RATING)

45 Pinches

Laura Mattingly

Kernersville, NC

Updated on Apr 12, 2012

I found this recipe I had clipped from a Kraft foods magazine. I made it for me the other night and it was pretty easy and good. Plus it adds some different ingredients that you wouldn't normally think would go in sweet and sour meatballs.

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prep time 5 Min

cook time 25 Min

method ---

yield 4 servings; 1 cup each

Ingredients

3/4 pound (3/4 of 16 oz pkg.) frozen prepared meatballs
1 medium each red and yellow pepper, cut in chunks
1/4 cup water
1/4 cup apricot jam
1/4 cup catalina dressing (i used homemade)
2 tablespoons soy sauce
3/4 teaspoon each ground ginger and garlic powder
2 cups cooked rice

How To Make sweet and sour meatball simmer

Step 1

Combine all ingredients except rice in large skillet; cover. Cook on medium heat 10 mins. stirring occasionally.

Step 2

Increase heat to medium high; uncover. Cook 8-10 minutes. or till sauce is thickened and meatballs are heated through, stirring occasionally.
Step 3

Serve over hot cooked rice. I added canned pineapple instead of peppers since I didn't have any peppers on hand. It was good and I didn't cook quite as long.
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