Sweet and Sour Meatball Simmer

Name: Sweet and Sour Meatball Simmer
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings; 1 cup each
Ingredients: 3/4 lb (3/4 of 16 oz pkg.) frozen prepared meatballs; 1 medium each red and yellow pepper, cut in chunks; 1/4 c water; 1/4 c apricot jam; 1/4 c catalina dressing (i used homemade); 2 Tbsp soy sauce; 3/4 tsp each ground ginger and garlic powder; 2 c cooked rice

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By Laura Mattingly
@lauramay814

I found this recipe I had clipped from a Kraft foods magazine. I made it for me the other night and it was pretty easy and good. Plus it adds some different ingredients that you wouldn't normally think would go in sweet and sour meatballs.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

4 servings; 1 cup each

Prep:

5 Min

Cook:

25 Min

Ingredients

3/4 lb

(3/4 of 16 oz pkg.) frozen prepared meatballs
1 medium

each red and yellow pepper, cut in chunks
1/4 c

water
1/4 c

apricot jam
1/4 c

catalina dressing (i used homemade)
2 Tbsp

soy sauce
3/4 tsp

each ground ginger and garlic powder
2 c

cooked rice
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How to Make Sweet and Sour Meatball Simmer

Step-by-Step

Combine all ingredients except rice in large skillet; cover. Cook on medium heat 10 mins. stirring occasionally.
Increase heat to medium high; uncover. Cook 8-10 minutes. or till sauce is thickened and meatballs are heated through, stirring occasionally.
Serve over hot cooked rice. I added canned pineapple instead of peppers since I didn't have any peppers on hand. It was good and I didn't cook quite as long.

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