sweet and sour meatball simmer

Ingredients For sweet and sour meatball simmer

• 3/4 lb

  (3/4 of 16 oz pkg.) frozen prepared meatballs
• 1 md

  each red and yellow pepper, cut in chunks
• 1/4 c

  water
• 1/4 c

  apricot jam
• 1/4 c

  catalina dressing (i used homemade)
• 2 Tbsp

  soy sauce
• 3/4 tsp

  each ground ginger and garlic powder
• 2 c

  cooked rice