sweet and sour meatball simmer
(1 rating)
No Image
I found this recipe I had clipped from a Kraft foods magazine. I made it for me the other night and it was pretty easy and good. Plus it adds some different ingredients that you wouldn't normally think would go in sweet and sour meatballs.
►
(1 rating)
yield
4 servings; 1 cup each
prep time
5 Min
cook time
25 Min
Ingredients For sweet and sour meatball simmer
-
3/4 lb(3/4 of 16 oz pkg.) frozen prepared meatballs
-
1 mdeach red and yellow pepper, cut in chunks
-
1/4 cwater
-
1/4 capricot jam
-
1/4 ccatalina dressing (i used homemade)
-
2 Tbspsoy sauce
-
3/4 tspeach ground ginger and garlic powder
-
2 ccooked rice
How To Make sweet and sour meatball simmer
-
1Combine all ingredients except rice in large skillet; cover. Cook on medium heat 10 mins. stirring occasionally.
-
2Increase heat to medium high; uncover. Cook 8-10 minutes. or till sauce is thickened and meatballs are heated through, stirring occasionally.
-
3Serve over hot cooked rice. I added canned pineapple instead of peppers since I didn't have any peppers on hand. It was good and I didn't cook quite as long.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT