Sweet and Sour Meatball Simmer

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Have you made this?

By Laura Mattingly
@lauramay814

I found this recipe I had clipped from a Kraft foods magazine. I made it for me the other night and it was pretty easy and good. Plus it adds some different ingredients that you wouldn't normally think would go in sweet and sour meatballs.

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Serves:

4 servings; 1 cup each

Prep:

5 Min

Cook:

25 Min

Ingredients

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3/4 lb: (3/4 of 16 oz pkg.) frozen prepared meatballs
1 medium: each red and yellow pepper, cut in chunks
1/4 c: water
1/4 c: apricot jam
1/4 c: catalina dressing (i used homemade)
2 Tbsp: soy sauce
3/4 tsp: each ground ginger and garlic powder
2 c: cooked rice

How to Make Sweet and Sour Meatball Simmer

Step-by-Step

1Combine all ingredients except rice in large skillet; cover. Cook on medium heat 10 mins. stirring occasionally.
2Increase heat to medium high; uncover. Cook 8-10 minutes. or till sauce is thickened and meatballs are heated through, stirring occasionally.
3Serve over hot cooked rice. I added canned pineapple instead of peppers since I didn't have any peppers on hand. It was good and I didn't cook quite as long.

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