sweet-and-sour meat loaf

Name: Sweet-And-Sour Meat Loaf
Yield: 6
Ingredients: 1.5 pound(s) ground beef; 1 cup(s) dry bread crumbs; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 - eggs; 1 teaspoon(s) instant onion, minced; 15 ounce(s) tomato sauce, divided; 1/2 cup(s) sugar; 2 tablespoon(s) brown sugar; 2 tablespoon(s) vinegar; 2 teaspoon(s) prepared mustard

8 Pinches

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yield 6 serving(s)

Ingredients

1.5 pounds ground beef
1 cup dry bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
2 - eggs
1 teaspoon instant onion, minced
15 ounces tomato sauce, divided
1/2 cup sugar
2 tablespoons brown sugar
2 tablespoons vinegar
2 teaspoons prepared mustard

How To Make sweet-and-sour meat loaf

Step 1

Mix together beef, bread crumbs, salt, pepper and eggs.

Step 2

Add onion and half of the tomato sauce.
Step 3

Form into a loaf in a 9x5x3 inch pan.
Step 4

Bake at 350 for 50 minutes.
Step 5

In saucepan, combine sugars, vinegar, mustard and remaining tomato sauce.
Step 6

Bring to a boil.
Step 7

Pour over meat loaf; bake 10 minutes more.
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