Sweet And Sour Brisket

Sweet And Sour Brisket Recipe

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3 lb
beef brisket
16 oz
stewed tomatoes
8 oz
1 c
2 tsp
brown sugar
2 Tbsp
cold water
2 Tbsp

How to Make Sweet And Sour Brisket


  • 1In 10 inch skillet combine undrained tomatoes, undrained sauerkraut, applesauce and brown sugar.
  • 2Bring to a boil, reduce heat.
  • 3Add brisket, spooning mixture over the meat.
  • 4Cover and simmer for 2 1/2 to 3 hours or until meat is tender, spooning sauce occassionally.
  • 5Transfer meat to serving platter, keep warm.
  • 6Skim off fat from pan juices.
  • 7Combine cold water and cornstarch, stir into tomato mixture.
  • 8Cook and stir until thickened and bubbly, cook 2 more minutes.
  • 9Serve as gravy.

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About Sweet And Sour Brisket

Course/Dish: Beef
Other Tag: Quick & Easy

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