Sweet And Sour Brisket

Sweet And Sour Brisket

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Ingredients

  • 3 lb
    beef brisket
  • 16 oz
    stewed tomatoes
  • 8 oz
    sauerkraut
  • 1 c
    applesauce
  • 2 tsp
    brown sugar
  • 2 Tbsp
    cold water
  • 2 Tbsp
    cornstarch

How to Make Sweet And Sour Brisket

Step-by-Step

  1. In 10 inch skillet combine undrained tomatoes, undrained sauerkraut, applesauce and brown sugar.
  2. Bring to a boil, reduce heat.
  3. Add brisket, spooning mixture over the meat.
  4. Cover and simmer for 2 1/2 to 3 hours or until meat is tender, spooning sauce occassionally.
  5. Transfer meat to serving platter, keep warm.
  6. Skim off fat from pan juices.
  7. Combine cold water and cornstarch, stir into tomato mixture.
  8. Cook and stir until thickened and bubbly, cook 2 more minutes.
  9. Serve as gravy.

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About Sweet And Sour Brisket

Course/Dish: Beef
Other Tag: Quick & Easy



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