sweet and sour brisket

How To Make sweet and sour brisket

• Step 1
  In 10 inch skillet combine undrained tomatoes, undrained sauerkraut, applesauce and brown sugar.
• Step 2
  Bring to a boil, reduce heat.
• Step 3
  Add brisket, spooning mixture over the meat.
• Step 4
  Cover and simmer for 2 1/2 to 3 hours or until meat is tender, spooning sauce occassionally.
• Step 5
  Transfer meat to serving platter, keep warm.
• Step 6
  Skim off fat from pan juices.
• Step 7
  Combine cold water and cornstarch, stir into tomato mixture.
• Step 8
  Cook and stir until thickened and bubbly, cook 2 more minutes.
• Step 9
  Serve as gravy.
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