sweet and sour beef

Name: Sweet and Sour Beef
Yield: 4
Cuisine: Asian
Ingredients: 2 pound(s) lean beef, cubed; 1 tablespoon(s) butter or margarine; 2 - (8 oz.) cans tomato sauce; 1/2 cup(s) sugar; ------ - juice of 1 lemon; ------ - pepper to taste; ------ - rice, cooked; ------ - ***optional: sliced green onion for garnish

(1 RATING)

68 Pinches 2 Photos

Shelley Simpson

Swartz Creek, MI

Updated on Feb 1, 2012

Here is another easy recipe to prepare for your family. This also can be made with Venison for all the Hunters out there. My picture is that of Venison. Outstanding either way!

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yield 4 serving(s)

Ingredients

2 pounds lean beef, cubed
1 tablespoon butter or margarine
2 - (8 oz.) cans tomato sauce
1/2 cup sugar
------ - juice of 1 lemon
------ - pepper to taste
------ - rice, cooked
------ - ***optional: sliced green onion for garnish

How To Make sweet and sour beef

Step 1

In a skillet, lightly sear beef cubes in 1 tablespoon of butter or margarine on all sides. Remove to a 2 1/2-quart round baking dish.

Step 2

Combine tomato sauce, lemon juice, sugar and pepper to taste in a bowl; mix well. Pour over beef, stir.
Step 3

Bake, covered at 325 degrees for 3 hours. Serve over hot cooked rice. ***Optional: Garnish with sliced green onion.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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