Sweet and Sour Beef

Shelley Simpson


Here is another easy recipe to prepare for your family. This also can be made with Venison for all the Hunters out there.
My picture is that of Venison. Outstanding either way!


★★★★★ 1 vote



  • 2 lb
    lean beef, cubed
  • 1 Tbsp
    butter or margarine
  • 2
    (8 oz.) cans tomato sauce
  • 1/2 c
  • ------
    juice of 1 lemon
  • ------
    pepper to taste
  • ------
    rice, cooked
  • ------
    ***optional: sliced green onion for garnish

How to Make Sweet and Sour Beef


  1. In a skillet, lightly sear beef cubes in 1 tablespoon of butter or margarine on all sides. Remove to a 2 1/2-quart round baking dish.
  2. Combine tomato sauce, lemon juice, sugar and pepper to taste in a bowl; mix well. Pour over beef, stir.
  3. Bake, covered at 325 degrees for 3 hours. Serve over hot cooked rice. ***Optional: Garnish with sliced green onion.

Printable Recipe Card

About Sweet and Sour Beef

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #easy #venison #simple

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