sweet and sour beef stew

Name: Sweet and Sour Beef Stew
Cook time: 2 h 30 min
Yield: 4
Cuisine: American
Ingredients: 11/2 pound(s) beef stew meat, cut into 1-inch cubes; 2 tablespoon(s) cooking oil; 1 cup(s) chopped carrot; 1 cup(s) sliced onion; 8 ounce(s) tomato sauce(1 cup); 1/4 cup(s) brown sugar; 1/4 cup(s) apple cider vinegar; 1 tablespoon(s) worcestershire sauce; 4 teaspoon(s) cornstarch

(1 RATING)

22 Pinches

Susie Dunnington

Buckley, WA

Updated on Jul 29, 2013

This is a great recipe.I've had it for a long time.

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prep time

cook time 2 Hr 30 Min

method Stove Top

yield 4 servings

Ingredients

11/2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons cooking oil
1 cup chopped carrot
1 cup sliced onion
8 ounces tomato sauce(1 cup)
1/4 cup brown sugar
1/4 cup apple cider vinegar
1 tablespoon worcestershire sauce
4 teaspoons cornstarch

How To Make sweet and sour beef stew

Step 1

Brown meat in hot oil. Add next 6 ingredients, 1/2 cup water, and 1 teaspoon salt. Cover and cook over low heat till meat is tender, about 2 hours.

Step 2

Combine cornstarch and 1/4 cup water; add to beef mixture. Cook and stir till thickened and bubbly. Serve over noodles or rice.
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