Sweet and Savory Meatballs

Sweet And Savory Meatballs

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Wallace Hale

By
@katcat

this is a good one from one of my many cookbooks

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • 1 lb
    lean ground beef
  • 1/2 c
    fat-free ricotta cheese
  • 1/2 c
    raisins, coarsley chopped
  • 3/4 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1/2 c
    finely chopped onion
  • 1 can(s)
    (15oz) low sodium tomato sauce
  • 1 Tbsp
    balsamic vinegar
  • 1/2 c
    chopped fresh parsley for serving

How to Make Sweet and Savory Meatballs

Step-by-Step

  1. in a med bowl, combine the beef, ricotta, raisins, salt, and pepper and mix gently. roll into 40 1-inch meatballs
  2. spray a lrg nonstick skillet and cooking spray and place over med heat. Add the meatballs in batches and brown on all sides, 7 to 8 minutes total. set the meatballs aside on a plate.
  3. Add the onions to the skillet and cook,stirring, until browned, 2 to 3 min. Add the tomato sauce and vinegar and bring to a gentle boil. Return the meatballs to the pan and cook, stirring carefully to coat the sauce, for 5 min, until cooked through. Serve the meatballs in small bowls topped with a generous amount of sauce and a sprinkling of fresh parsley.

Printable Recipe Card

About Sweet and Savory Meatballs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy For Kids



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