Real Recipes From Real Home Cooks ®

sweet and savory brisket

(1 rating)
Recipe by
Kayla Godbey
crawfordsville, IN

Takes a while but it's worth every minute.

(1 rating)
yield 8 -10
prep time 10 Min
cook time 8 Hr

Ingredients For sweet and savory brisket

  • 1
    beef brisket (3-3 1/2 lbs), cut in half
  • 1 c
  • 1/4 c
    grape jelly
  • 1
    envelope onion soup mix
  • 1/2 tsp

How To Make sweet and savory brisket

  • 1
    Place half of the beef brisket in a 5-qt slow cooker. In a bowl combine the ketchup, jelly, soup mix, and pepper; spread half over the meat. Top with remaining meat and ketchup mixture.
  • 2
    Cover and cook on low for 8-10 hours or until the meat is tender. Slice the brisket; serve with cooking juices.

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