Sweet And Savory Brisket

1
Nancy Allen

By
@mawmawnan

Had this beautiful Brisket a couple of weeks ago and man was it delicious. We had Garlic Mashed Potatoes and Corn On The Cob with it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10 Servings
Prep:
10 Min
Cook:
10 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1
    beef brisket (3 to 3 1/2 lbs.)*, cut in half
  • 1 c
    ketchup
  • 1/4 c
    grape jelly
  • 1 1/4
    envelope onion soup mix
  • 1/2 tsp
    pepper

How to Make Sweet And Savory Brisket

Step-by-Step

  1. Place half of the brisket in a slow cooker. In a bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat.
  2. Top with remaining meat and ketchup mixture. Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juices. 8-10 servings.
  3. *Be sure you are using a fresh beef brisket, not a corned beef.

Printable Recipe Card

About Sweet And Savory Brisket

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American



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