sweet and savory brisket
(1 rating)
Had this beautiful Brisket a couple of weeks ago and man was it delicious. We had Garlic Mashed Potatoes and Corn On The Cob with it.
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(1 rating)
yield
8 -10 Servings
prep time
10 Min
cook time
10 Hr
method
Slow Cooker Crock Pot
Ingredients For sweet and savory brisket
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1beef brisket (3 to 3 1/2 lbs.)*, cut in half
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1 cketchup
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1/4 cgrape jelly
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1 1/4envelope onion soup mix
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1/2 tsppepper
How To Make sweet and savory brisket
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1Place half of the brisket in a slow cooker. In a bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat.
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2Top with remaining meat and ketchup mixture. Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juices. 8-10 servings.
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3*Be sure you are using a fresh beef brisket, not a corned beef.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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