sweet and salty shaking beef
Fast and easy delicious Vietnamese dish made with tenderloin that just melts in your mouth. The butter makes a rich pan sauce that is amazing. You need to try this.
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yield
1 serving(s)
prep time
1 Hr
cook time
5 Min
method
Stove Top
Ingredients For sweet and salty shaking beef
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1 lbbeef tenderloin cut into cubes
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5 clovegarlic minced
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1 Tbspfish sauce
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2 Tbspsoy sauce
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4 Tbspsugar
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1 Tbsppeanut oil
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2 Tbspbutter
How To Make sweet and salty shaking beef
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1Mix the garlic fish sauce soy sauce and sugar together in a bowl. Add the beef and let marinate at room temp for 1 hour.
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2Place a wok or large skillet on stove over high heat and let it get hot about 2 minutes. Add the oil and let sit for 30 seconds.
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3Carefully pour in the beef mixture shaking the pan continuously getting a nice sear on all sides of the meat and let it cook until your desired inside temp. I like medium rare so I only cooked it about 2 minutes. Add the butter to the pan the last minute of cooking and let it melt to make a nice pan sauce to serve with the meat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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