sweedish meatballs

Name: Sweedish Meatballs
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: 1/4 cup(s) chopped onion; 1 tablespoon(s) butter; 1 pound(s) ground beef; 1 - egg; 2 tablespoon(s) flour; 1/4 cup(s) light cream; 1 bunch(es) beef consume; 1/2 teaspoon(s) pepper

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shari wood

Oklahoma City, OK

Updated on Nov 21, 2012

This is a recipe from my wonderful friend, Kim. I love you Kim.

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prep time 45 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

1/4 cup chopped onion
1 tablespoon butter
1 pound ground beef
1 - egg
2 tablespoons flour
1/4 cup light cream
1 bunch beef consume
1/2 teaspoon pepper

How To Make sweedish meatballs

Step 1

Cook onion in butter until tender not brown. Combine meat and seasoning and mix thoroughly. Mix in flour, mix in egg. Gradually mix in cream. Add onion.

Step 2

Form into 1 inch balls and brown in a little additional butter. Turn balls to cook evenly. Remove excess fat. Add consume. Cook uncovered for 45 minutes on low! Simmer on low and keep basting with juice until juice is gone.
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