sweedish meatballs

Name: Sweedish Meatballs
Prep time: 35 min
Cook time: 1 h
Ingredients: 2 pound(s) hamburger; 1 cup(s) quick oatmeal; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 small onion; 1 cup(s) milk; ## SAUCE; 1 cup(s) ketchup; 1/2 cup(s) water; 2 teaspoon(s) sugar; 2 teaspoon(s) vinegar; 3 tablespoon(s) worcestershire sauce; 1/4 small onion

(1 RATING)

37 Pinches

Darlene Pennington

Rural Retreat, AL

Updated on Jul 22, 2013

My aunt makes these and they are so good and of course hers taste a whole lot better then when I make them

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prep time 35 Min

cook time 1 Hr

method ---

yield

Ingredients

2 pounds hamburger
1 cup quick oatmeal
1 teaspoon salt
1 teaspoon pepper
1 small onion
1 cup milk
SAUCE
1 cup ketchup
1/2 cup water
2 teaspoons sugar
2 teaspoons vinegar
3 tablespoons worcestershire sauce
1/4 small onion

How To Make sweedish meatballs

Step 1

preheat your oven to 350 degrees F

Step 2

chop up onion into small pieces
Step 3

In large bowl combine Hamburger, oatmeal, salt, pepper, 3/4 of the onion, and milk mix
Step 4

roll mixture into small balls place in oiled baking dish
Step 5

In another bowl mix your ketchup, water, sugar, vinegar, worchestire sauce, and remaining onion
Step 6

spoon mixture over top of meatballs if needed can make more sauce depends on how much you want
Step 7

place in oven covered with aluminum foil and bake for 1 hour
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