Swedish Meatballs with Noodles
By
Angela Pietrantonio
@mrsjoepie
1
I love this recipe, grew up with my gram who is Swedish and this one is a great tasting dish! I came across this recipe years ago on the nestle's site, been making it ever since!
Recipe Source ~ Nestles.com
Recipe Source ~ Nestles.com
Ingredients
- 1 1/2 lb
- ground beef
- 1/2 c
- chopped onions
- 1/2 c
- plain bread crumbs
- 1/2 c
- water
- 1 large
- egg, lightly beaten
- 2 Tbsp
- nestle instant nonfat dry milk
- 1 tsp
- garlic salt
- 1/4 tsp
- gournd nutmet
- 1/2 c
- vegetable oil
- 1/2 c
- flour
- 2 1/2 c
- beef broth
- 1 c
- evaporated milk
- 1/4 tsp
- dried dill weed
- 1/4 tsp
- black pepper
- 1 lb
- dry noodles, cooked and drained
MEATBALLS:
GRAVY:
How to Make Swedish Meatballs with Noodles
- 1FOR MEATBALLS
Preheat oven to 350*
In large mixing bowl, mix all ingredients. Shape into 2 inch balls and place on cookie sheet and bake for 20 to 25 minutes. Drain and reserve fat drippings for gravy. - 2FOR GRAVY
In large saucepan, combine fat drippings and vegetable oil making 1/2 cup total. Add flour and cook over medium heat, stirring constantly until mixture comes to a boil, let boil 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper and continue to cook until gravy comes to a boil and slightly thickens. Add meatballs. Serve over noodles.
14 points per serving
About Swedish Meatballs with Noodles
Course/Dish: Beef
