swedish meatballs with noodles

★★★★★ 3
a recipe by
Angela Pietrantonio
Woonsocket, RI

I love this recipe, grew up with my gram who is Swedish and this one is a great tasting dish! I came across this recipe years ago on the nestle's site, been making it ever since! Recipe Source ~ Nestles.com

★★★★★ 3
serves 10
prep time 10 Min
cook time 20 Min

Ingredients For swedish meatballs with noodles

  • 1 1/2 lb
    ground beef
  • 1/2 c
    chopped onions
  • 1/2 c
    plain bread crumbs
  • 1/2 c
  • 1 lg
    egg, lightly beaten
  • 2 Tbsp
    nestle instant nonfat dry milk
  • 1 tsp
    garlic salt
  • 1/4 tsp
    gournd nutmet
  • GRAVY:
  • 1/2 c
    vegetable oil
  • 1/2 c
  • 2 1/2 c
    beef broth
  • 1 c
    evaporated milk
  • 1/4 tsp
    dried dill weed
  • 1/4 tsp
    black pepper
  • 1 lb
    dry noodles, cooked and drained

How To Make swedish meatballs with noodles

  • 1
    FOR MEATBALLS Preheat oven to 350* In large mixing bowl, mix all ingredients. Shape into 2 inch balls and place on cookie sheet and bake for 20 to 25 minutes. Drain and reserve fat drippings for gravy.
  • 2
    FOR GRAVY In large saucepan, combine fat drippings and vegetable oil making 1/2 cup total. Add flour and cook over medium heat, stirring constantly until mixture comes to a boil, let boil 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper and continue to cook until gravy comes to a boil and slightly thickens. Add meatballs. Serve over noodles. 14 points per serving

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