In large saucepan, combine fat drippings and vegetable oil making 1/2 cup total. Add flour and cook over medium heat, stirring constantly until mixture comes to a boil, let boil 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper and continue to cook until gravy comes to a boil and slightly thickens. Add meatballs. Serve over noodles.
14 points per serving