swedish meatballs with noodles
I love this recipe, grew up with my gram who is Swedish and this one is a great tasting dish! I came across this recipe years ago on the nestle's site, been making it ever since! Recipe Source ~ Nestles.com
prep time
10 Min
cook time
20 Min
method
---
yield
10 serving(s)
Ingredients
- MEATBALLS:
- 1 1/2 pounds ground beef
- 1/2 cup chopped onions
- 1/2 cup plain bread crumbs
- 1/2 cup water
- 1 large egg, lightly beaten
- 2 tablespoons nestle instant nonfat dry milk
- 1 teaspoon garlic salt
- 1/4 teaspoon gournd nutmet
- GRAVY:
- 1/2 cup vegetable oil
- 1/2 cup flour
- 2 1/2 cups beef broth
- 1 cup evaporated milk
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon black pepper
- 1 pound dry noodles, cooked and drained
How To Make swedish meatballs with noodles
-
Step 1FOR MEATBALLS Preheat oven to 350* In large mixing bowl, mix all ingredients. Shape into 2 inch balls and place on cookie sheet and bake for 20 to 25 minutes. Drain and reserve fat drippings for gravy. -
Step 2FOR GRAVY In large saucepan, combine fat drippings and vegetable oil making 1/2 cup total. Add flour and cook over medium heat, stirring constantly until mixture comes to a boil, let boil 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper and continue to cook until gravy comes to a boil and slightly thickens. Add meatballs. Serve over noodles. 14 points per serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Beef
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