Swedish Meatballs with Noodles

Angela Pietrantonio


I love this recipe, grew up with my gram who is Swedish and this one is a great tasting dish! I came across this recipe years ago on the nestle's site, been making it ever since!

Recipe Source ~ Nestles.com


★★★★★ 3 votes

10 Min
20 Min


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  • 1 1/2 lb
    ground beef
  • 1/2 c
    chopped onions
  • 1/2 c
    plain bread crumbs
  • 1/2 c
  • 1 large
    egg, lightly beaten
  • 2 Tbsp
    nestle instant nonfat dry milk
  • 1 tsp
    garlic salt
  • 1/4 tsp
    gournd nutmet
  • GRAVY:

  • 1/2 c
    vegetable oil
  • 1/2 c
  • 2 1/2 c
    beef broth
  • 1 c
    evaporated milk
  • 1/4 tsp
    dried dill weed
  • 1/4 tsp
    black pepper
  • 1 lb
    dry noodles, cooked and drained

How to Make Swedish Meatballs with Noodles


    Preheat oven to 350*

    In large mixing bowl, mix all ingredients. Shape into 2 inch balls and place on cookie sheet and bake for 20 to 25 minutes. Drain and reserve fat drippings for gravy.

    In large saucepan, combine fat drippings and vegetable oil making 1/2 cup total. Add flour and cook over medium heat, stirring constantly until mixture comes to a boil, let boil 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper and continue to cook until gravy comes to a boil and slightly thickens. Add meatballs. Serve over noodles.

    14 points per serving

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About Swedish Meatballs with Noodles

Course/Dish: Beef

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