Swedish Meatballs with Noodles

Name: Swedish Meatballs with Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: MEATBALLS:; 1 1/2 lb ground beef; 1/2 c chopped onions; 1/2 c plain bread crumbs; 1/2 c water; 1 large egg, lightly beaten; 2 Tbsp nestle instant nonfat dry milk; 1 tsp garlic salt; 1/4 tsp gournd nutmet; GRAVY:; 1/2 c vegetable oil; 1/2 c flour; 2 1/2 c beef broth; 1 c evaporated milk; 1/4 tsp dried dill weed; 1/4 tsp black pepper; 1 lb dry noodles, cooked and drained

By Angela Pietrantonio
@mrsjoepie

I love this recipe, grew up with my gram who is Swedish and this one is a great tasting dish! I came across this recipe years ago on the nestle's site, been making it ever since!

Recipe Source ~ Nestles.com

Rating:

★★★★★ 3 votes5

Comments:

15 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Ingredients

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MEATBALLS:
1 1/2 lb

ground beef
1/2 c

chopped onions
1/2 c

plain bread crumbs
1/2 c

water
1 large

egg, lightly beaten
2 Tbsp

nestle instant nonfat dry milk
1 tsp

garlic salt
1/4 tsp

gournd nutmet
GRAVY:
1/2 c

vegetable oil
1/2 c

flour
2 1/2 c

beef broth
1 c

evaporated milk
1/4 tsp

dried dill weed
1/4 tsp

black pepper
1 lb

dry noodles, cooked and drained

How to Make Swedish Meatballs with Noodles

Step-by-Step

FOR MEATBALLS
Preheat oven to 350*

In large mixing bowl, mix all ingredients. Shape into 2 inch balls and place on cookie sheet and bake for 20 to 25 minutes. Drain and reserve fat drippings for gravy.
FOR GRAVY

In large saucepan, combine fat drippings and vegetable oil making 1/2 cup total. Add flour and cook over medium heat, stirring constantly until mixture comes to a boil, let boil 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper and continue to cook until gravy comes to a boil and slightly thickens. Add meatballs. Serve over noodles.

14 points per serving