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swedish meatballs with buttered noodles

a recipe by
Deanna Smith-Fagin
Tucson, AZ

My husband and I love this recipe.The meatballs and gravy are so flavorful. serve with a nice tossed salad, and you have a great meal.

serves six people
prep time 30 Min
cook time 40 Min
method Stove Top

Ingredients For swedish meatballs with buttered noodles

  • 1 c
    seasoned bread crumbs
  • 1 md
    onion, chopped
  • 2
    eggs,slightly beaten
  • 1/3 c
    parsley, minced
  • 1 tsp
    coarsely ground pepper
  • 3/4 tsp
  • 1/2 c
    all purpose flour
  • 1 1/2 c
    2% milk
  • 1 c
  • 2 can
    1 0z each of beef consomme, undiluted
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    coarsely ground pepper
  • 1/4 tsp
  • 1 pkg
    16 oz egg noodles
  • 1/4 c
    cubed butter
  • 1/4 c
    minced parsley

How To Make swedish meatballs with buttered noodles

  • 1
    For meatballs: n large bowl, mix first six ingredients. Then add beef and mix lightly but thoroughly. Shape meat into 1 and 1/2 inch balls (about 36) and lightly brown, do not burn, in a skillet. With a slotted sppon, place meatballs on paper towel to drain.
  • 2
    For gravy: Stir flour into drippings and cook until lightly brown.Gradually whisk into mixture cream and milk. Stir in consomme, Worcestershire, salt and pepper. Bring to a boil, cook and stir about 2 minutes until thickened. Add meatballs and continue to cook 15 to 20 minutes more until meatballs are cooked through, stirring occasionally.
  • 3
    Meanwhile, cook the egg noodles according to the package directions. Drain and toss with the cubed butter. Put in a large bowl, and place meatball and gravy mixture on top of the buttered noodles, sprinkle with parsley and serve

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