swedish meatballs with buttered noodles
My husband and I love this recipe.The meatballs and gravy are so flavorful. serve with a nice tossed salad, and you have a great meal.
No Image
prep time
30 Min
cook time
40 Min
method
Stove Top
yield
six people
Ingredients
- 1 cup seasoned bread crumbs
- 1 medium onion, chopped
- 2 - eggs,slightly beaten
- 1/3 cup parsley, minced
- 1 teaspoon coarsely ground pepper
- 3/4 teaspoon salt
- ABOVE FOR MEATBALLS
- FOR GRAVY
- 1/2 cup all purpose flour
- 1 1/2 cups 2% milk
- 1 cup cream
- 2 cans 1 0z each of beef consomme, undiluted
- 1 tablespoon worcestershire sauce
- 1 teaspoon coarsely ground pepper
- 1/4 teaspoon salt
- FOR NOODLES
- 1 package 16 oz egg noodles
- 1/4 cup cubed butter
- 1/4 cup minced parsley
How To Make swedish meatballs with buttered noodles
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Step 1For meatballs: n large bowl, mix first six ingredients. Then add beef and mix lightly but thoroughly. Shape meat into 1 and 1/2 inch balls (about 36) and lightly brown, do not burn, in a skillet. With a slotted sppon, place meatballs on paper towel to drain.
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Step 2For gravy: Stir flour into drippings and cook until lightly brown.Gradually whisk into mixture cream and milk. Stir in consomme, Worcestershire, salt and pepper. Bring to a boil, cook and stir about 2 minutes until thickened. Add meatballs and continue to cook 15 to 20 minutes more until meatballs are cooked through, stirring occasionally.
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Step 3Meanwhile, cook the egg noodles according to the package directions. Drain and toss with the cubed butter. Put in a large bowl, and place meatball and gravy mixture on top of the buttered noodles, sprinkle with parsley and serve
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