Swedish meatballs with buttered noodles

Swedish Meatballs With Buttered Noodles Recipe

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Deanna Smith-Fagin

By
@Kappaangel

My husband and I love this recipe.The meatballs and gravy are so flavorful. serve with a nice tossed salad, and you have a great meal.

Rating:

☆☆☆☆☆ 0 votes

Serves:
six people
Prep:
30 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 1 c
    seasoned bread crumbs
  • 1 medium
    onion, chopped
  • 2
    eggs,slightly beaten
  • 1/3 c
    parsley, minced
  • 1 tsp
    coarsely ground pepper
  • 3/4 tsp
    salt
  • ABOVE FOR MEATBALLS

  • FOR GRAVY

  • 1/2 c
    all purpose flour
  • 1 1/2 c
    2% milk
  • 1 c
    cream
  • 2 can(s)
    1 0z each of beef consomme, undiluted
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    coarsely ground pepper
  • 1/4 tsp
    salt
  • FOR NOODLES

  • 1 pkg
    16 oz egg noodles
  • 1/4 c
    cubed butter
  • 1/4 c
    minced parsley

How to Make Swedish meatballs with buttered noodles

Step-by-Step

  1. For meatballs: n large bowl, mix first six ingredients. Then add beef and mix lightly but thoroughly. Shape meat into 1 and 1/2 inch balls (about 36) and lightly brown, do not burn, in a skillet. With a slotted sppon, place meatballs on paper towel to drain.
  2. For gravy: Stir flour into drippings and cook until lightly brown.Gradually whisk into mixture cream and milk. Stir in consomme, Worcestershire, salt and pepper. Bring to a boil, cook and stir about 2 minutes until thickened. Add meatballs and continue to cook 15 to 20 minutes more until meatballs are cooked through, stirring occasionally.
  3. Meanwhile, cook the egg noodles according to the package directions. Drain and toss with the cubed butter. Put in a large bowl, and place meatball and gravy mixture on top of the buttered noodles, sprinkle with parsley and serve

Printable Recipe Card

About Swedish meatballs with buttered noodles

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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