swedish meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: Swedish
Ingredients: 11/2 pound(s) 90% lean ground beef; 1/2 pound(s) ground pork; 3/4 cup(s) milk; 1/2 cup(s) sour cream; 1 cup(s) dry bread crumbs; 1 package(s) onion soup mix; 2 - eggs

21 Pinches 3 Photos

Patricia Hanson

The Villages, FL

Updated on Oct 17, 2016

This wonderful recipe comes from friends at our church. They are Swedish and this does not get much better. Delicious served over noodles.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

11/2 pounds 90% lean ground beef
1/2 pound ground pork
3/4 cup milk
1/2 cup sour cream
1 cup dry bread crumbs
1 package onion soup mix
2 - eggs

How To Make swedish meatballs

Step 1

Mix and brown in oven at 400 degrees. Then bake in gravy mix for 30 minutes. Use dry mushroom gravy mix and prepare as directed
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