1 pkgfrozen cooked meatballs ( or you can make/form your own)
2 pkgbrown gravy mix
1/4 tspground allspice
1 Tbspworcestershire sauce
8oz jar(s)sour cream
6 cupshot cooked egg noodles
How to Make Swedish Meatballs
- Make brown gravy mixture according to directions. Before cooking Add together all remaining ingredients except for sour cream and noodles
- let cook about 10-15 mins or until you are certain your meatballs are cooked through.
Then gradually stir 1/2 cup of hot gravy into sour cream, and add back to mixture.
- Serve over hot cooked egg noodles, and sprinkle with parsley
can also use a can of sliced mushrooms if you like :)