Swedish Meatballs

Swedish Meatballs Recipe

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Christina Schultz


This recipe is great because it is fast and easy to make. The fam loves it Especially over those egg noodles! Can also be made in the slow cooker!! Leftovers freeze great and make for great, satisfiying lunches...


★★★★★ 1 vote

15 Min
25 Min


Add to Grocery List

  • 1 pkg
    frozen cooked meatballs ( or you can make/form your own)
  • 2 pkg
    brown gravy mix
  • 1lg
    onion chopped
  • 1/4 tsp
    ground allspice
  • 1 Tbsp
    worcestershire sauce
  • 8oz jar(s)
    sour cream
  • 6 cups
    hot cooked egg noodles

How to Make Swedish Meatballs


  1. Make brown gravy mixture according to directions. Before cooking Add together all remaining ingredients except for sour cream and noodles
  2. let cook about 10-15 mins or until you are certain your meatballs are cooked through.

    Then gradually stir 1/2 cup of hot gravy into sour cream, and add back to mixture.
  3. Serve over hot cooked egg noodles, and sprinkle with parsley
    can also use a can of sliced mushrooms if you like :)

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About Swedish Meatballs

Course/Dish: Beef
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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