swedish meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1 package(s) frozen cooked meatballs ( or you can make/form your own); 2 package(s) brown gravy mix; 1lg - onion chopped; 1/4 tsp - ground allspice; 1 tablespoon(s) worcestershire sauce; 8oz jar(s) sour cream; 6 cups - hot cooked egg noodles

(1 RATING)

54 Pinches

Christina Schultz

Miami, FL

Updated on Apr 5, 2012

This recipe is great because it is fast and easy to make. The fam loves it Especially over those egg noodles! Can also be made in the slow cooker!! Leftovers freeze great and make for great, satisfiying lunches...

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prep time 15 Min

cook time 25 Min

method ---

yield 6-8 serving(s)

Ingredients

1 package frozen cooked meatballs ( or you can make/form your own)
2 packages brown gravy mix
1lg - onion chopped
1/4 tsp - ground allspice
1 tablespoon worcestershire sauce
8oz jars sour cream
6 cups - hot cooked egg noodles

How To Make swedish meatballs

Step 1

Make brown gravy mixture according to directions. Before cooking Add together all remaining ingredients except for sour cream and noodles

Step 2

let cook about 10-15 mins or until you are certain your meatballs are cooked through. Then gradually stir 1/2 cup of hot gravy into sour cream, and add back to mixture.
Step 3

Serve over hot cooked egg noodles, and sprinkle with parsley can also use a can of sliced mushrooms if you like :)
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