SWEDISH MEATBALLS

1
Leona Krivda

By
@LeonaFaye

My daughter Marcie loves these.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • 1/2 med.
    onion, chopped fine
  • 6 Tab.
    marg.
  • 3 lb.
    ground beef
  • 6 slices
    bread, cubed
  • 1 c.
    milk
  • 4
    eggs
  • 1 tsp.
    salt, or less
  • 1/2 tsp.
    pepper, or less
  • 2 Tab.
    flour
  • 2 c.
    beef bouillon
  • 1 c.
    milk

How to Make SWEDISH MEATBALLS

Step-by-Step

  1. Fry the onions in the marg. till golden. Soak the bread in the first 1 c. milk. Mix the onions and soaked bread into the meat, eggs, salt and pepper. Roll into 1 " balls and fry in a little more marg. till evenly browned, shake pan often to keep them round. Remove from pan when done. Add flour and blend till smooth. Add bouillon and milk, cook and stir till smooth and thick, add meatballs back in. Cover and simmer about 15-20 mins.

Printable Recipe Card

About SWEDISH MEATBALLS

Course/Dish: Beef
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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