Swedish Meatballs

Swedish Meatballs Recipe

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Jacki Allen

By
@jackio46

A family Favorite

Rating:

★★★★★ 1 vote

Comments:
Serves:
4

Ingredients

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3/4 lb
lean ground chuck
1/3 c
minced onion
1 tsp
salt
2 tsp
sugar
1/2 tsp
ground allspice
1/8 tsp
ground nutmeg
1
egg
1 1/4 c
milk
1 slice
bread, cubed
1 Tbsp
flour
1/4 tsp
salt
1/8 tsp
pepper
1/2 tsp
paprika

How to Make Swedish Meatballs

Step-by-Step

  • 1Mix egg, 1/4 c milk,and bread. Let stand for about 5 minutes.
  • 2Mix meat, onion, 1 tsp salt,1 tsp. sugar, allspice, and nutmeg. Add egg mixture and blend well. Form small meatballs and drop into hot butter in skillet and brown on all sides. Remove from pan and keep warm.
  • 3Into the skillet, stir in flour, salt, pepper, and paprika, Slowly stir in 1 c milk and 1 t sugar. Stir and add meatballs, simmer until sauce thickens. Serve over hot egg noodles.

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About Swedish Meatballs

Course/Dish: Beef




Show 2 Comments & Reviews

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