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prep time
cook time
method
---
yield
4 serving(s)
Ingredients
- 3/4 pound lean ground chuck
- 1/3 cup minced onion
- 1 teaspoon salt
- 2 teaspoons sugar
- 1/2 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 1 - egg
- 1 1/4 cups milk
- 1 slice bread, cubed
- 1 tablespoon flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon paprika
How To Make swedish meatballs
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Step 1Mix egg, 1/4 c milk,and bread. Let stand for about 5 minutes.
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Step 2Mix meat, onion, 1 tsp salt,1 tsp. sugar, allspice, and nutmeg. Add egg mixture and blend well. Form small meatballs and drop into hot butter in skillet and brown on all sides. Remove from pan and keep warm.
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Step 3Into the skillet, stir in flour, salt, pepper, and paprika, Slowly stir in 1 c milk and 1 t sugar. Stir and add meatballs, simmer until sauce thickens. Serve over hot egg noodles.
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