BEEF STEW MEAT (SWEDISH COLLOPS) with BOURBON

5
Nancy J. Patrykus

By
@Finnjin

This delicious recipe is cooked in my NORDIC-WARE Microware, TENDER COOKER.iT tAKES Only minutes to cook most meals., USING THE MICRO-WAVE.....
Yes, you can probably cook it in your oven or crock-pot....
But save time and cook in a flash, and your kitchen stay cool.
This pot is great for one-two people.
I wouldn,t be with out it.
The recipe book includes, many recipes.. I have made soups Chili,Goulash,Spare-ribs...etc
All in only minutes.!!
This recipe will be added to my latest cookbook.
# 17... "50 KENTUCKY Recipes"

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 2 lb
    beef stew meat, cut to your desired size.
  • 3 Tbsp
    flour
  • 2-3 Tbsp
    oil
  • 1
    medium onion..chopped
  • 1 c
    of canned whole cranberry sauce
  • 1 to 2 Tbsp
    bourbon......i prefer kentucky bourbon !
  • 1 large
    bay leaf
  • ·
    salt & pepper to taste

How to Make BEEF STEW MEAT (SWEDISH COLLOPS) with BOURBON

Step-by-Step

  1. Combine flour,salt & pepper and coat stew meat.
    Heat oil in skillet and brown meat on all sides. Place in Tender Cooker.
  2. Combine onion, cranberry sauce & bourbon, stir into the meat.
    Add bay leaf.
    The alcohol in the bourbon cooks out, just the wonderful flavor remains.
  3. Add gasket, cover and turn cover to lock down.
    Be sure the gasket stays in place,
    on the bottom of the cooker.
    Top cover with the red weight.
  4. Put pot into your micro-wave and ,
    cook on high for 20-25 minutes!
    With a low wattage oven add 1-2 minutes.
    Open micro-wave door.
    Wait till the yellow stem lowers down.
    Remove to counter.
    Open lid and serve over cooked noodles,
    rice, or mashed potatoes.
    I like spinach or cooked carrots on the side.
    This makes it's own wonderful gravy!!
    OH! SO.......delicious!!!

Printable Recipe Card

About BEEF STEW MEAT (SWEDISH COLLOPS) with BOURBON

Course/Dish: Beef
Other Tag: Quick & Easy



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