beef stew meat (swedish collops) with bourbon

Name: BEEF STEW MEAT (SWEDISH COLLOPS) with BOURBON
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 pound(s) beef stew meat, cut to your desired size.; 3 tablespoon(s) flour; 2-3 tablespoon(s) oil; 1 - medium onion..chopped; 1 cup(s) of canned whole cranberry sauce; 1 to 2 tablespoon(s) bourbon......i prefer kentucky bourbon !; 1 large bay leaf; - salt & pepper to taste

(2 RATINGS)

53 Pinches 5 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Jun 8, 2012

This delicious recipe is cooked in my NORDIC-WARE Microware, TENDER COOKER.iT tAKES Only minutes to cook most meals., USING THE MICRO-WAVE..... Yes, you can probably cook it in your oven or crock-pot.... But save time and cook in a flash, and your kitchen stay cool. This pot is great for one-two people. I wouldn,t be with out it. The recipe book includes, many recipes.. I have made soups Chili,Goulash,Spare-ribs...etc All in only minutes.!! This recipe will be added to my latest cookbook. # 17... "50 KENTUCKY Recipes"

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

2 pounds beef stew meat, cut to your desired size.
3 tablespoons flour
2-3 tablespoons oil
1 - medium onion..chopped
1 cup of canned whole cranberry sauce
1 to 2 tablespoons bourbon......i prefer kentucky bourbon !
1 large bay leaf
- salt & pepper to taste

How To Make beef stew meat (swedish collops) with bourbon

Step 1

Combine flour,salt & pepper and coat stew meat. Heat oil in skillet and brown meat on all sides. Place in Tender Cooker.

Step 2

Combine onion, cranberry sauce & bourbon, stir into the meat. Add bay leaf. The alcohol in the bourbon cooks out, just the wonderful flavor remains.
Step 3

Add gasket, cover and turn cover to lock down. Be sure the gasket stays in place, on the bottom of the cooker. Top cover with the red weight.
Step 4

Put pot into your micro-wave and , cook on high for 20-25 minutes! With a low wattage oven add 1-2 minutes. Open micro-wave door. Wait till the yellow stem lowers down. Remove to counter. Open lid and serve over cooked noodles, rice, or mashed potatoes. I like spinach or cooked carrots on the side. This makes it's own wonderful gravy!! OH! SO.......delicious!!!
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