susan's very best chili

Ingredients

• 1 pound lean stew beef or sirloin, cut in small cubes
• 1/2 pound pork breakfast sausage
• 1 to 2 cups chopped onion
• 3 to 4 cloves garlic, crushed and minced
• 1 tablespoon olive oil
• 1 cup beer or ale, or broth
• 3 to 4 tablespoons ancho chili powder
• 1 to 2 tablespoons ground cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 to 3 teaspoons dried red pepper flakes
• 2 cans pinto beans with liquid
• 1 can kidney beans with liquid
• 1 can mexican enchilada sauce (red)
• 1 can jalapeno relish or jalapeno salsa (4 oz)
• 2 cans ro-tel diced tomatoes and green chilis