surprise meatloaf

Name: Surprise Meatloaf
Prep time: 30 min
Cook time: 1 h
Yield: 4
Ingredients: 1 pound(s) ground beef; 1/2 pound(s) ground pork; 1 cup(s) crushed crackers & pretzles or bread crumbs; 1 can(s) tomato soup; 2 - eggs; 1 - onion chopped; 1/2 cup(s) chopped fresh sno pead pods strings removed; 1/2-1 cup(s) chopped fresh or canned mushrooms; 1/2 cup(s) milk; 1 package(s) lipton onion soup mix; 1 pinch(es) onion powder; 1 pinch(es) garlic powder

(1 RATING)

28 Pinches

Robin Harrison

Bradford, MA

Updated on Feb 20, 2013

This is a combinations of several recipes I have tried and liked.

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prep time 30 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 pound ground beef
1/2 pound ground pork
1 cup crushed crackers & pretzles or bread crumbs
1 can tomato soup
2 - eggs
1 - onion chopped
1/2 cup chopped fresh sno pead pods strings removed
1/2-1 cup chopped fresh or canned mushrooms
1/2 cup milk
1 package lipton onion soup mix
1 pinch onion powder
1 pinch garlic powder

How To Make surprise meatloaf

Step 1

Preheat oven to 350 degrees

Step 2

Saute onions, mushrooms and sno pea pods in olive oil until tender
Step 3

Mix meats with dry ingredients then add sauted veggies and mix.
Step 4

Add wet ingredients: milk, eggs, and tomato soup and mix well.
Step 5

Pour mix into large loaf pan and level so it is evenly spread out.
Step 6

Cook in preheated oven at 350 for 1/2 to 1 hour or unitl center is done. Let sit for about 10 minutes before cutting. Will be slightly pink colored due to soup so don't over cook. We had this with scored potatoes and fresh carrotts,
Step 7

The next day we made sandwiches for lunch with it cold. Delicious with a little spicy mustard or ketchup.
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