surprise meatloaf

Name: Surprise Meatloaf
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) frozen corn, thawed; 1/2 cup(s) grated cheddar cheese; 1/2 cup(s) grated monterey jack cheese; 3/4 cup(s) bread crumbs, plus 2 t.; 8 ounce(s) tomato sauce; 1/2 teaspoon(s) chili powder; 1/4 teaspoon(s) oregano; 1 1/2 pound(s) lean ground beef; 1 - egg; - salt to taste

18 Pinches 1 Photo

W a

Anywhere, AL

Updated on Oct 21, 2015

Really good meatloaf. The corn & cheese really add something! Youngest ate ALL her dinner! Served with roasted carrots & homemade mashed potatoes.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1/2 cup frozen corn, thawed
1/2 cup grated cheddar cheese
1/2 cup grated monterey jack cheese
3/4 cup bread crumbs, plus 2 t.
8 ounces tomato sauce
1/2 teaspoon chili powder
1/4 teaspoon oregano
1 1/2 pounds lean ground beef
1 - egg
- salt to taste

How To Make surprise meatloaf

Step 1

Heat oven to 350*. Thaw corn, grate cheeses, combine corn, cheese & the 2 T. breadcrumbs.

Step 2

Combine tomato sauce, chili powder & oregano.
Step 3

Combine beef, egg, 1 1/2 t. salt & the 3/4 cup bread crumbs and half the tomato mixture.
Step 4

Press about 2/3 of the beef mixture in a 8x4 loaf pan and push up the sides to make a trough. Add corn, cheese & crumb mixture in trough and cover with remaining beef mixture. Spread remaining tomato mixture on top.
Step 5

Bake until firm about 1 hour. Let stand 10 minutes before slicing.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes