surprise meatloaf
Really good meatloaf. The corn & cheese really add something! Youngest ate ALL her dinner! Served with roasted carrots & homemade mashed potatoes.
►
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For surprise meatloaf
-
1/2 cfrozen corn, thawed
-
1/2 cgrated cheddar cheese
-
1/2 cgrated monterey jack cheese
-
3/4 cbread crumbs, plus 2 t.
-
8 oztomato sauce
-
1/2 tspchili powder
-
1/4 tsporegano
-
1 1/2 lblean ground beef
-
1egg
-
salt to taste
How To Make surprise meatloaf
-
1Heat oven to 350*. Thaw corn, grate cheeses, combine corn, cheese & the 2 T. breadcrumbs.
-
2Combine tomato sauce, chili powder & oregano.
-
3Combine beef, egg, 1 1/2 t. salt & the 3/4 cup bread crumbs and half the tomato mixture.
-
4Press about 2/3 of the beef mixture in a 8x4 loaf pan and push up the sides to make a trough. Add corn, cheese & crumb mixture in trough and cover with remaining beef mixture. Spread remaining tomato mixture on top.
-
5Bake until firm about 1 hour. Let stand 10 minutes before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT