Supper Popover

Lynnda Cloutier


I don't usually add green pepper to this dish, but that' my personal preference. You may wish to add it.unknown source

★★★★★ 1 vote


1 pound ground beef
1 can tomato sauce 15 oz
1/4 cup chopped green pepper
2 tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. parsley flakes
2 cups shredded cheddar cheese, 8 oz
2 eggs
1 cup milk
1 tbsp. vegetable oil
1 cup flour (don’t use self rising flour in this recipe)
1/2 tsp. salt
2 tbsp. chopped green onions


1Heat oven to 425. Cook and stir ground beef in large skillet til brown; drain. Stir in tomato sauce, green pepper, 2 Tbsp. flour, 1/2 tsp. salt the pepper and parsley flakes.
2Heat to boiling. Boil and stir 1 minute. Pour into ungreased baking pan, 13 x 9 inches. Sprinkle cheese on top.
3Beat eggs, milk, oil, 1 cup flour and 1/2 tsp. salt with and beater; pour over cheese. Sprinkle with onions. Bake til puffy and golden brown, 25 to 30 minutes. Serve at once. Serves 6

About Supper Popover

Course/Dish: Beef