super easy hamburger and rice casserole

Name: Super Easy Hamburger and Rice Casserole
Prep time: 25 min
Cook time: 15 min
Yield: 5
Ingredients: 2 pound(s) ground beef, browned and drained; 1 can(s) peas; 2 can(s) cream of mushroom soup, undiluted; 3 cup(s) minute rice, cooked; 1 tablespoon(s) salt; 1 1/2 cup(s) cheddar cheese, shredded; 1 cup(s) ritz cracker, crushed; 3 tablespoon(s) salted butter, melted

(1 RATING)

170 Pinches 1 Photo

Emily Anderson-Maskell

Ashland, VA

Updated on Nov 13, 2011

I threw this together one night and it came to be one of our favorite meals. I hope you enjoy it too!!

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In this picture I added french's fried onions on top instead of crackers.

prep time 25 Min

cook time 15 Min

method ---

yield 5-6 serving(s)

Ingredients

2 pounds ground beef, browned and drained
1 can peas
2 cans cream of mushroom soup, undiluted
3 cups minute rice, cooked
1 tablespoon salt
1 1/2 cups cheddar cheese, shredded
1 cup ritz cracker, crushed
3 tablespoons salted butter, melted

How To Make super easy hamburger and rice casserole

Step 1

Preheat oven to 425F. Cook rice and brown and drain hamburger.

Step 2

Mixed together crushed crackers and melted butter in a small bowl and set aside.
Step 3

Combine hamburger, cooked rice, peas, and cream of mushroom soup. Spread evenly into a 9 x 13 baking dish. Sprinkle cheese evenly over hamburger mixture. Now, sprinkle cracker and butter mixture over cheese. Bake for 10-15 minutes.
Step 4

**Sometimes I change it up and put french's fried onions on top instead of the buttered crackers. It's really yummy, and it give it a whole new taste :) I Really Hope You Enjoy!!
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