Super Beefy Enchiladas

Super Beefy Enchiladas Recipe

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Cindy Dozier


The roasted poblano pepper isn't hot at all but gives it that extra flavor that is really hard to beat.


★★★★★ 1 vote



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  • 1 1/2 lb
    ground beef
  • 1 1/2 c
    mexican blend shredded cheese
  • 1 can(s)
    enchilada sauce in large can
  • 1 pkg
    corn tortillas
  • 1/2
    chopped onion
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    tomato soup
  • 2 clove
  • 1 large
    poblano pepper

How to Make Super Beefy Enchiladas


  1. Cook ground beef with onion and garlic and drain.Take pablano and roast on grill, when blackened, place in bowl covered with plastic wrap & let sweat til easy to peel skin off of outside. Then chop poblano pepper and add to meat mixture, set aside. Combine soups & sauce. Top each tortilla with a heaping tblsp of meat mixture and some cheese then Roll up and place seam side down in a 9x13 baking dish. Pour soup mixture over the top and cover with remaining cheese. Bake @ 350 in preheated oven for 25-30 minutes

Printable Recipe Card

About Super Beefy Enchiladas

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican

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