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super beefy enchiladas

(1 rating)
cld0414 avatar
Recipe by
Cindy Dozier
@cld0414
Kansas, OK

The roasted poblano pepper isn't hot at all but gives it that extra flavor that is really hard to beat.

►
(1 rating)
method Bake

Ingredients For super beefy enchiladas

  • 1 1/2 lb
    ground beef
  • 1 1/2 c
    mexican blend shredded cheese
  • 1 can
    enchilada sauce in large can
  • 1 pkg
    corn tortillas
  • 1/2
    chopped onion
  • 1 can
    cream of mushroom soup
  • 1 can
    tomato soup
  • 2 clove
    garlic
  • 1 lg
    poblano pepper

How To Make super beefy enchiladas

  • 1
    Cook ground beef with onion and garlic and drain.Take pablano and roast on grill, when blackened, place in bowl covered with plastic wrap & let sweat til easy to peel skin off of outside. Then chop poblano pepper and add to meat mixture, set aside. Combine soups & sauce. Top each tortilla with a heaping tblsp of meat mixture and some cheese then Roll up and place seam side down in a 9x13 baking dish. Pour soup mixture over the top and cover with remaining cheese. Bake @ 350 in preheated oven for 25-30 minutes
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